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Rozwój rynku kawy i zmiany w jej konsumpcji wśród Polaków

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  • Chudy, Sylwia

Abstract

The paper presents results of a survey concerning coffee consumption together with results of visual and instrumental coffee analyses. The investigations focused on the type of additives used when preparing coffee. Based on the survey it was found that 58.3% respondents use sweeteners and 92.7% coffee whiteners (mainly milk with 3.2% fat content).

Suggested Citation

  • Chudy, Sylwia, 2014. "Rozwój rynku kawy i zmiany w jej konsumpcji wśród Polaków," Journal of Agribusiness and Rural Development, University of Life Sciences, Poznan, Poland, vol. 34(4), December.
    • Handle: RePEc:ags:pojard:209954
    DOI: 10.22004/ag.econ.209954
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    File URL: https://ageconsearch.umn.edu/record/209954/files/4_4_2014.pdf
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    Cited by:

    1. Grażyna Kowalska, 2021. "The Safety Assessment of Toxic Metals in Commonly Used Herbs, Spices, Tea, and Coffee in Poland," IJERPH, MDPI, vol. 18(11), pages 1-19, May.

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