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Price Competition and Product Differentiation Based on the Subjective and Social Effect of Consumers’ Environmental Awareness

Author

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  • Dayi He

    (School of Economics & Management, China University of Geosciences, Beijing 100083, China
    These authors contributed equally to this work.)

  • Ximing Deng

    (School of Economics & Management, China University of Geosciences, Beijing 100083, China
    These authors contributed equally to this work.)

Abstract

Consumer environmental awareness (CEA) can affect green consumption decisions in different and confusing ways. In order to explain the reasons for these divergences, this study divides CEA into two main components: the subjective effect and the social effect. Then, we integrate the two effects into the classic Hotelling model to study the influence of CEA’s subjective effect and social effect on price competition and product differentiation strategy. It was found that the subjective and social effects of CEA have opposite impacts on price competition and product differentiation strategies. The subjective effect of CEA increases the price and profit level of enterprises, and enlarges the difference in the environmental friendliness of products. Meanwhile, the social effect of CEA reduces the enterprises’ price and profit level, and narrows the difference in the environmental quality of products. Therefore, we suggest that it is necessary for producers of green products to distinguish between these two effects. Numerical examples are provided to verify our findings. Finally, some possible suggestions regarding the competition of green products are put forward which take into consideration the subjective and social effects of CEA. The main contribution of this paper is to theoretically explain the opposite effects of the two different components of CEA on environmentally friendly product pricing and differentiation strategy; this presents a possible explanation as to why the behavior regarding CEA differs, and provides theoretical support for enterprises to price and differentiate green products.

Suggested Citation

  • Dayi He & Ximing Deng, 2020. "Price Competition and Product Differentiation Based on the Subjective and Social Effect of Consumers’ Environmental Awareness," IJERPH, MDPI, vol. 17(3), pages 1-16, January.
    • Handle: RePEc:gam:jijerp:v:17:y:2020:i:3:p:716-:d:312150
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    References listed on IDEAS

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    Cited by:

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    2. Carolyn A. Lin & Xihui Wang & Yukyung Yang, 2023. "Sustainable Apparel Consumption: Personal Norms, CSR Expectations, and Hedonic vs. Utilitarian Shopping Value," Sustainability, MDPI, vol. 15(11), pages 1-16, June.
    3. Hamid Hamoudi & Carmen Avilés-Palacios, 2023. "Product Sustainability and Consumer Environmental Awareness in Differentiated Markets," International Advances in Economic Research, Springer;International Atlantic Economic Society, vol. 29(4), pages 277-291, November.
    4. Amit Kumar Bhardwaj & Arunesh Garg & Shri Ram & Yuvraj Gajpal & Chengsi Zheng, 2020. "Research Trends in Green Product for Environment: A Bibliometric Perspective," IJERPH, MDPI, vol. 17(22), pages 1-21, November.
    5. Hamid Hamoudi & Carmen Avilés-Palacios, 2022. "Awareness Campaigns in a Horizontally Differentiated Market with Environmentally Conscious Consumers, Private Versus Public Duopoly," IJERPH, MDPI, vol. 19(19), pages 1-21, October.

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