Exertion Perception When Performing Cutting Tasks in Poultry Slaughterhouses: Risk Assessment of Developing Musculoskeletal Disorders
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- Adriana Seára Tirloni & Diogo Cunha dos Reis & Eliane Ramos & Antônio Renato Pereira Moro, 2017. "Thermographic Evaluation of the Hands of Pig Slaughterhouse Workers Exposed to Cold Temperatures," IJERPH, MDPI, vol. 14(8), pages 1-14, July.
- Adriana Seára Tirloni & Diogo Cunha Dos Reis & Natália Fonseca Dias & Antônio Renato Pereira Moro, 2018. "The Use of Personal Protective Equipment: Finger Temperatures and Thermal Sensation of Workers’ Exposure to Cold Environment," IJERPH, MDPI, vol. 15(11), pages 1-14, November.
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Keywords
slaughterhouse; meat-packing industry; risk assessment; ergonomics; muscular disorders; OCRA method;All these keywords.
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