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The Use of Personal Protective Equipment: Finger Temperatures and Thermal Sensation of Workers’ Exposure to Cold Environment

Author

Listed:
  • Adriana Seára Tirloni

    (Tecnological Center, Federal University of Santa Catarina, Florianópolis, Santa Catarina 88040-370, Brazil)

  • Diogo Cunha Dos Reis

    (Tecnological Center, Federal University of Santa Catarina, Florianópolis, Santa Catarina 88040-370, Brazil
    Biomechanic’s Laboratory, CDS, Federal University of Santa Catarina, Florianópolis, Santa Catarina 88040-900, Brazil)

  • Natália Fonseca Dias

    (Tecnological Center, Federal University of Santa Catarina, Florianópolis, Santa Catarina 88040-370, Brazil)

  • Antônio Renato Pereira Moro

    (Tecnological Center, Federal University of Santa Catarina, Florianópolis, Santa Catarina 88040-370, Brazil
    Biomechanic’s Laboratory, CDS, Federal University of Santa Catarina, Florianópolis, Santa Catarina 88040-900, Brazil)

Abstract

This study analyzed the finger temperatures of poultry slaughterhouse workers and its association with personal and organizational variables, bodily discomfort perception, and cold thermal sensation. The study included 143 poultry slaughterhouse workers. A thermograph was used to measure finger temperature and an interview to collect worker data. There were two groups: workers who used a tool and those without. The binary logistic regression, Friedman and Wilcoxon tests were used ( p ≤ 0.05). Most workers presented at least one finger with an average temperature ≤15 °C (66.4%) and ≤24 °C (99.3%), perceived their cold hands, and wore three overlapping gloves (57.3%). There were no associations between finger temperatures (≤15 °C) and the analyzed variables. The chance of feeling cold for a worker who used a tool was greater than for a worker who did not (OR = 3.19, 95% CI 1.46; 6.94). There was a difference between the finger temperatures of each hand on both surfaces and the analyzed groups ( p < 0.01). The temperature of each finger with its respective contralateral was different in the little fingers (no tool), index, middle, ring, and little fingers (using a tool) ( p < 0.05). The use of several overlapping gloves was not sufficient to promote thermal insulation of the hands.

Suggested Citation

  • Adriana Seára Tirloni & Diogo Cunha Dos Reis & Natália Fonseca Dias & Antônio Renato Pereira Moro, 2018. "The Use of Personal Protective Equipment: Finger Temperatures and Thermal Sensation of Workers’ Exposure to Cold Environment," IJERPH, MDPI, vol. 15(11), pages 1-14, November.
    • Handle: RePEc:gam:jijerp:v:15:y:2018:i:11:p:2583-:d:183792
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    References listed on IDEAS

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    1. Adriana Seára Tirloni & Diogo Cunha dos Reis & Eliane Ramos & Antônio Renato Pereira Moro, 2017. "Thermographic Evaluation of the Hands of Pig Slaughterhouse Workers Exposed to Cold Temperatures," IJERPH, MDPI, vol. 14(8), pages 1-14, July.
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    Cited by:

    1. Adriana Seára Tirloni & Diogo Cunha dos Reis & Antônio Renato Pereira Moro, 2024. "Effect of Knife Use and Overlapping Gloves on Finger Temperature of Poultry Slaughterhouse Workers," IJERPH, MDPI, vol. 21(10), pages 1-19, October.
    2. Adriana Seára Tirloni & Diogo Cunha dos Reis & Salvador Francisco Tirloni & Antônio Renato Pereira Moro, 2020. "Exertion Perception When Performing Cutting Tasks in Poultry Slaughterhouses: Risk Assessment of Developing Musculoskeletal Disorders," IJERPH, MDPI, vol. 17(24), pages 1-15, December.
    3. Yang Liu & Xiaoling Li & Jiarui Lai & Aibin Zhu & Xiaodong Zhang & Ziming Zheng & Huijin Zhu & Yueyang Shi & Long Wang & Zhangyi Chen, 2021. "The Effects of a Passive Exoskeleton on Human Thermal Responses in Temperate and Cold Environments," IJERPH, MDPI, vol. 18(8), pages 1-17, April.

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