Thermographic Evaluation of the Hands of Pig Slaughterhouse Workers Exposed to Cold Temperatures
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- Jelena Reste & Tija Zvagule & Natalja Kurjane & Zanna Martinsone & Inese Martinsone & Anita Seile & Ivars Vanadzins, 2015. "Wrist Hypothermia Related to Continuous Work with a Computer Mouse: A Digital Infrared Imaging Pilot Study," IJERPH, MDPI, vol. 12(8), pages 1-17, August.
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- Mohamed Z. Ramadan, 2017. "The Effects of Industrial Protective Gloves and Hand Skin Temperatures on Hand Grip Strength and Discomfort Rating," IJERPH, MDPI, vol. 14(12), pages 1-16, December.
- Adriana Seára Tirloni & Diogo Cunha dos Reis & Salvador Francisco Tirloni & Antônio Renato Pereira Moro, 2020. "Exertion Perception When Performing Cutting Tasks in Poultry Slaughterhouses: Risk Assessment of Developing Musculoskeletal Disorders," IJERPH, MDPI, vol. 17(24), pages 1-15, December.
- Adriana Seára Tirloni & Diogo Cunha Dos Reis & Natália Fonseca Dias & Antônio Renato Pereira Moro, 2018. "The Use of Personal Protective Equipment: Finger Temperatures and Thermal Sensation of Workers’ Exposure to Cold Environment," IJERPH, MDPI, vol. 15(11), pages 1-14, November.
- André Luiz Soares & Antonio Augusto de Paula Xavier & Ariel Orlei Michaloski, 2020. "Occupational Risk Evaluation through Infrared Thermography: Development and Proposal of a Rapid Screening Tool for Risk Assessment Arising from Repetitive Actions of the Upper Limbs," IJERPH, MDPI, vol. 17(10), pages 1-19, May.
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Keywords
slaughterhouse; thermal sensation; workers; hands; cold;All these keywords.
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