Production of Vegetables and Artichokes Is Associated with Lower Cardiovascular Mortality: An Ecological Study
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- Mark J. Nieuwenhuijsen & Mireia Gascon & David Martinez & Anna Ponjoan & Jordi Blanch & Maria del Mar Garcia-Gil & Rafel Ramos & Maria Foraster & Natalie Mueller & Ana Espinosa & Marta Cirach & Haneen, 2018. "Air Pollution, Noise, Blue Space, and Green Space and Premature Mortality in Barcelona: A Mega Cohort," IJERPH, MDPI, vol. 15(11), pages 1-12, October.
- Mireya Martínez-García & Magaly Salinas-Ortega & Iván Estrada-Arriaga & Enrique Hernández-Lemus & Rodrigo García-Herrera & Maite Vallejo, 2018. "A systematic approach to analyze the social determinants of cardiovascular disease," PLOS ONE, Public Library of Science, vol. 13(1), pages 1-25, January.
- Matome M. Sekhotha & Kotsedi D. Monyeki & Masezi E. Sibuyi, 2016. "Exposure to Agrochemicals and Cardiovascular Disease: A Review," IJERPH, MDPI, vol. 13(2), pages 1-12, February.
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- Jessica Maiuolo & Rocco Mollace & Francesca Bosco & Federica Scarano & Francesca Oppedisano & Saverio Nucera & Stefano Ruga & Lorenza Guarnieri & Roberta Macri & Irene Bava & Cristina Carresi & Micael, 2023. "The Phytochemical Synergistic Properties of Combination of Bergamot Polyphenolic Fraction and Cynara cardunculus Extract in Non-Alcoholic Fatty Liver Disease," Agriculture, MDPI, vol. 13(2), pages 1-19, January.
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Keywords
mortality; cardiovascular; cerebrovascular; vegetables; artichokes; agriculture; municipalities; multilevel; ecology;All these keywords.
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