Coffee Consumption, Genetic Polymorphisms, and the Risk of Type 2 Diabetes Mellitus: A Pooled Analysis of Four Prospective Cohort Studies
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- Tara Kelly & David Unwin & Francis Finucane, 2020. "Low-Carbohydrate Diets in the Management of Obesity and Type 2 Diabetes: A Review from Clinicians Using the Approach in Practice," IJERPH, MDPI, vol. 17(7), pages 1-18, April.
- Denisa Margină & Anca Ungurianu & Carmen Purdel & Dimitris Tsoukalas & Evangelia Sarandi & Maria Thanasoula & Fotios Tekos & Robin Mesnage & Demetrios Kouretas & Aristidis Tsatsakis, 2020. "Chronic Inflammation in the Context of Everyday Life: Dietary Changes as Mitigating Factors," IJERPH, MDPI, vol. 17(11), pages 1-27, June.
- Yutian Yin & Weiqing Han & Yuhan Wang & Yue Zhang & Shili Wu & Huiping Zhang & Lingling Jiang & Rui Wang & Peng Zhang & Yaqin Yu & Bo Li, 2015. "Identification of Risk Factors Affecting Impaired Fasting Glucose and Diabetes in Adult Patients from Northeast China," IJERPH, MDPI, vol. 12(10), pages 1-17, October.
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- Ewa Czarniecka-Skubina & Marlena Pielak & Piotr Sałek & Renata Korzeniowska-Ginter & Tomasz Owczarek, 2021. "Consumer Choices and Habits Related to Coffee Consumption by Poles," IJERPH, MDPI, vol. 18(8), pages 1-21, April.
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Keywords
coffee; type 2 diabetes mellitus; genetic polymorphism; pooled analysis;All these keywords.
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