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Assessing the Retail Food Environment in Madrid: An Evaluation of Administrative Data against Ground Truthing

Author

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  • Julia Díez

    (Public Health and Epidemiology Research Group, School of Medicine, Universidad de Alcalá, Alcalá de Henares, 28001 Madrid, Spain)

  • Alba Cebrecos

    (Public Health and Epidemiology Research Group, School of Medicine, Universidad de Alcalá, Alcalá de Henares, 28001 Madrid, Spain)

  • Iñaki Galán

    (National Centre for Epidemiology, Instituto de Salud Carlos III (ISCIII), 28029 Madrid, Spain
    Department of Preventive Medicine and Public Health, School of Medicine, Universidad Autónoma de Madrid/IdiPAZ, 28029 Madrid, Spain)

  • Hugo Pérez-Freixo

    (Public Health and Epidemiology Research Group, School of Medicine, Universidad de Alcalá, Alcalá de Henares, 28001 Madrid, Spain)

  • Manuel Franco

    (Public Health and Epidemiology Research Group, School of Medicine, Universidad de Alcalá, Alcalá de Henares, 28001 Madrid, Spain
    Department of Epidemiology, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD 21205, USA)

  • Usama Bilal

    (Public Health and Epidemiology Research Group, School of Medicine, Universidad de Alcalá, Alcalá de Henares, 28001 Madrid, Spain
    Department of Epidemiology and Biostatistics, and Urban Health Collaborative, Dornsife School of Public Health, Drexel University, Philadelphia, PA 19104, USA)

Abstract

Previous studies have suggested that European settings face unique food environment issues; however, retail food environments (RFE) outside Anglo-Saxon contexts remain understudied. We assessed the completeness and accuracy of an administrative dataset against ground truthing, using the example of Madrid (Spain). Further, we tested whether its completeness differed by its area-level socioeconomic status (SES) and population density. First, we collected data on the RFE through the ground truthing of 42 census tracts. Second, we retrieved data on the RFE from an administrative dataset covering the entire city ( n = 2412 census tracts), and matched outlets using location matching and location/name matching. Third, we validated the administrative dataset against the gold standard of ground truthing. Using location matching, the administrative dataset had a high sensitivity (0.95; [95% CI = 0.89, 0.98]) and positive predictive values (PPV) (0.79; [95% CI = 0.70, 0.85]), while these values were substantially lower using location/name matching (0.55 and 0.45, respectively). Accuracy was slightly higher using location/name matching ( k = 0.71 vs 0.62). We found some evidence for systematic differences in PPV by area-level SES using location matching, and in both sensitivity and PPV by population density using location/name matching. Administrative datasets may offer a reliable and cost-effective source to measure retail food access; however, their accuracy needs to be evaluated before using them for research purposes.

Suggested Citation

  • Julia Díez & Alba Cebrecos & Iñaki Galán & Hugo Pérez-Freixo & Manuel Franco & Usama Bilal, 2019. "Assessing the Retail Food Environment in Madrid: An Evaluation of Administrative Data against Ground Truthing," IJERPH, MDPI, vol. 16(19), pages 1-12, September.
  • Handle: RePEc:gam:jijerp:v:16:y:2019:i:19:p:3538-:d:269535
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    References listed on IDEAS

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    1. Maureen Murphy & Hannah Badland & Helen Jordan & Mohammad Javad Koohsari & Billie Giles-Corti, 2018. "Local Food Environments, Suburban Development, and BMI: A Mixed Methods Study," IJERPH, MDPI, vol. 15(7), pages 1-19, July.
    2. Laura Seliske & William Pickett & Rebecca Bates & Ian Janssen, 2012. "Field Validation of Food Service Listings: A Comparison of Commercial and Online Geographic Information System Databases," IJERPH, MDPI, vol. 9(8), pages 1-7, July.
    3. Alexandre Lebel & Madeleine I G Daepp & Jason P Block & Renée Walker & Benoît Lalonde & Yan Kestens & S V Subramanian, 2017. "Quantifying the foodscape: A systematic review and meta-analysis of the validity of commercially available business data," PLOS ONE, Public Library of Science, vol. 12(3), pages 1-17, March.
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    Cited by:

    1. Alba Martínez-García & Julia Díez & Carlos Fernández-Escobar & Eva María Trescastro-López & Pamela Pereyra-Zamora & Carles Ariza & Usama Bilal & Manuel Franco, 2020. "Adaptation and Evaluation of the Nutrition Environment Measures Survey in Stores to Assess Mediterranean Food Environments (NEMS-S-MED)," IJERPH, MDPI, vol. 17(19), pages 1-12, September.
    2. Shawna Beese & Julie Postma & Janessa M. Graves, 2022. "Allostatic Load Measurement: A Systematic Review of Reviews, Database Inventory, and Considerations for Neighborhood Research," IJERPH, MDPI, vol. 19(24), pages 1-23, December.

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