Salmonella and Eggs: From Production to Plate
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References listed on IDEAS
- Sylvester N. Onyeneho & Craig W. Hedberg, 2013. "An Assessment of Food Safety Needs of Restaurants in Owerri, Imo State, Nigeria," IJERPH, MDPI, vol. 10(8), pages 1-14, August.
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Cited by:
- Agnieszka Chlebicz & Katarzyna Śliżewska, 2018. "Campylobacteriosis, Salmonellosis, Yersiniosis, and Listeriosis as Zoonotic Foodborne Diseases: A Review," IJERPH, MDPI, vol. 15(5), pages 1-28, April.
- Harriet Whiley & Beverley Clarke & Kirstin Ross, 2017. "Knowledge and Attitudes towards Handling Eggs in the Home: An Unexplored Food Safety Issue?," IJERPH, MDPI, vol. 14(1), pages 1-8, January.
- Thilini Piushani Keerthirathne & Kirstin Ross & Howard Fallowfield & Harriet Whiley, 2017. "Reducing Risk of Salmonellosis through Egg Decontamination Processes," IJERPH, MDPI, vol. 14(3), pages 1-10, March.
- Jamila S. Al Malki & Nahed Ahmed Hussien & Lamia M. Akkad & Shatha O. Al Thurmani & Anhal E. Al Motiri, 2023. "Green Synthesis of Silver and Titanium Oxide Nanoparticles Using Tea and Eggshell Wastes, Their Characterization, and Biocompatibility Evaluation," Sustainability, MDPI, vol. 15(15), pages 1-14, August.
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Keywords
Salmonella ; salmonellosis; public health; risk assessment; caged; free range; organic; food handling; foodborne illness;All these keywords.
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