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Microorganisms with Claimed Probiotic Properties: An Overview of Recent Literature

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  • Sabina Fijan

    (Faculty of Health Sciences, University of Maribor, Žitna ulica 15, 2000 Maribor, Slovenia)

Abstract

Probiotics are defined as live microorganisms, which when administered in adequate amounts, confer a health benefit on the host. Health benefits have mainly been demonstrated for specific probiotic strains of the following genera: Lactobacillus , Bifidobacterium , Saccharomyces , Enterococcus , Streptococcus , Pediococcus, Leuconostoc , Bacillus , Escherichia coli . The human microbiota is getting a lot of attention today and research has already demonstrated that alteration of this microbiota may have far-reaching consequences. One of the possible routes for correcting dysbiosis is by consuming probiotics. The credibility of specific health claims of probiotics and their safety must be established through science-based clinical studies. This overview summarizes the most commonly used probiotic microorganisms and their demonstrated health claims. As probiotic properties have been shown to be strain specific, accurate identification of particular strains is also very important. On the other hand, it is also demonstrated that the use of various probiotics for immunocompromised patients or patients with a leaky gut has also yielded infections, sepsis, fungemia, bacteraemia. Although the vast majority of probiotics that are used today are generally regarded as safe and beneficial for healthy individuals, caution in selecting and monitoring of probiotics for patients is needed and complete consideration of risk-benefit ratio before prescribing is recommended.

Suggested Citation

  • Sabina Fijan, 2014. "Microorganisms with Claimed Probiotic Properties: An Overview of Recent Literature," IJERPH, MDPI, vol. 11(5), pages 1-23, May.
  • Handle: RePEc:gam:jijerp:v:11:y:2014:i:5:p:4745-4767:d:35737
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    References listed on IDEAS

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    1. Carlijn R Hooijmans & Rob B M de Vries & Maroeska M Rovers & Hein G Gooszen & Merel Ritskes-Hoitinga, 2012. "The Effects of Probiotic Supplementation on Experimental Acute Pancreatitis: A Systematic Review and Meta-Analysis," PLOS ONE, Public Library of Science, vol. 7(11), pages 1-12, November.
    2. Sabina Fijan & Sonja Šostar Turk, 2012. "Hospital Textiles, Are They a Possible Vehicle for Healthcare-Associated Infections?," IJERPH, MDPI, vol. 9(9), pages 1-14, September.
    3. Gregor Reid, 2012. "Categorize probiotics to speed research," Nature, Nature, vol. 485(7399), pages 446-446, May.
    4. Martin Blaser, 2011. "Stop the killing of beneficial bacteria," Nature, Nature, vol. 476(7361), pages 393-394, August.
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    Citations

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    Cited by:

    1. Mario Giordano & Maria Elisabetta Baldassarre & Viviana Palmieri & Diletta D. Torres & Vincenza Carbone & Luisa Santangelo & Federico Gentile & Raffaella Panza & Federica Di Mauro & Manuela Capozza & , 2019. "Management of STEC Gastroenteritis: Is There a Role for Probiotics?," IJERPH, MDPI, vol. 16(9), pages 1-8, May.
    2. Sabina Fijan & Anita Frauwallner & László Varga & Tomaž Langerholc & Irena Rogelj & Mateja Lorber & Peter Lewis & Petra Povalej Bržan, 2019. "Health Professionals’ Knowledge of Probiotics: An International Survey," IJERPH, MDPI, vol. 16(17), pages 1-16, August.
    3. Sabina Fijan & Dunja Šulc & Andrej Steyer, 2018. "Study of the In Vitro Antagonistic Activity of Various Single-Strain and Multi-Strain Probiotics against Escherichia coli," IJERPH, MDPI, vol. 15(7), pages 1-15, July.
    4. Noreddine Benkerroum, 2019. "Retrospective and Prospective Look at Aflatoxin Research and Development from a Practical Standpoint," IJERPH, MDPI, vol. 16(19), pages 1-47, September.
    5. Lidia Stasiak-Różańska & Anna Berthold-Pluta & Antoni Stanisław Pluta & Krzysztof Dasiewicz & Monika Garbowska, 2021. "Effect of Simulated Gastrointestinal Tract Conditions on Survivability of Probiotic Bacteria Present in Commercial Preparations," IJERPH, MDPI, vol. 18(3), pages 1-17, January.
    6. Anna Zawistowska-Rojek & Tomasz Zaręba & Stefan Tyski, 2022. "Microbiological Testing of Probiotic Preparations," IJERPH, MDPI, vol. 19(9), pages 1-19, May.

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