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Characterization of Probiotic Candidate Lactic Acid Bacteria to Overcoming Salmonellosis in Broilers

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  • Diyah Ayu Candra

    (Program of Animal Husbandry. Faculty of Agriculture, University of Kahuripan Kediri, Kediri. East Java, Indonesia)

  • Rico Anggriawan

    (Program of Animal Husbandry. Faculty of Agriculture, University of Kahuripan Kediri, Kediri. East Java, Indonesia)

Abstract

Probiotic microorganisms are gaining popularity because they can improve feed nutrient absorption and feed conversion. The application of probiotics as an alternative to antibiotics can help improve chicken health naturally and safely. This can help reduce the risk of antimicrobial resistance and ensure safe consumption of chicken meat. The purpose of this research is to find, separate, and describe Lactobacillus probiotic strains believed to have their origins in the digestive systems of Indonesian broiler chickens. Five broiler chickens were randomly selected, and samples of their digestive contents were collected for additional investigation. To further characterize the in vitro probiotic potential, only ten isolates, randomly selected from 190 isolates, were used. Biochemical, morphological, and 16S rRNA gene sequences were used to test and identify specific isolates. All isolates (IS3, IS4, IS6, and IS7) showed tolerance to 0.3% bile salts at pH 2 with significant differences (P

Suggested Citation

  • Diyah Ayu Candra & Rico Anggriawan, 2024. "Characterization of Probiotic Candidate Lactic Acid Bacteria to Overcoming Salmonellosis in Broilers," International Journal of Research and Innovation in Social Science, International Journal of Research and Innovation in Social Science (IJRISS), vol. 8(8), pages 3905-3919, August.
    • Handle: RePEc:bcp:journl:v:8:y:2024:i:8:p:3905-3919
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    References listed on IDEAS

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    1. Sabina Fijan, 2014. "Microorganisms with Claimed Probiotic Properties: An Overview of Recent Literature," IJERPH, MDPI, vol. 11(5), pages 1-23, May.
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