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Technological and Energetic Aspects of Multi-Component Co-Digestion of the Beverage Industry Wastes and Municipal Sewage Sludge

Author

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  • Aleksandra Szaja

    (Faculty of Environmental Engineering, Lublin University of Technology, Nadbystrzycka 40B, 20-618 Lublin, Poland)

  • Agnieszka Montusiewicz

    (Faculty of Environmental Engineering, Lublin University of Technology, Nadbystrzycka 40B, 20-618 Lublin, Poland)

  • Sylwia Pasieczna-Patkowska

    (Department of Chemical Technology, Faculty of Chemistry, Maria Curie Skłodowska University, Pl. Marii Curie-Skłodowskiej 3, 20-031 Lublin, Poland)

  • Magdalena Lebiocka

    (Faculty of Environmental Engineering, Lublin University of Technology, Nadbystrzycka 40B, 20-618 Lublin, Poland)

Abstract

In the present study, the co-digestion effectiveness of the selected beverage wastes and municipal sewage sludge in two- and three-component mixtures was evaluated. Orange peels and orange pulp, as well as brewery spent grain were applied as co-substrates to sewage sludge at the following doses: 1.5 and 3.0 g of orange peels, 2.5 and 5 g of orange pulp, and 1.5 g brewery spent grain. Mono-digestion of sewage sludge was used as a control. The experiments were performed under mesophilic conditions in batch reactors. As compared to the control, only in the presence of the highest dose of pulp, brewery spent grain and sewage sludge was the increased methane production of 395 mL CH 4 g −1 VS accompanying an additional energy profit of 82% observed. Moreover, in this case, the enhanced volatile solids removal and lower accumulation of p-cymene were found. These results were despite the increased limonene and phenol content in the feedstock, confirming a synergistic effect at the highest dose of pulp, brewery spent grain and sewage sludge.

Suggested Citation

  • Aleksandra Szaja & Agnieszka Montusiewicz & Sylwia Pasieczna-Patkowska & Magdalena Lebiocka, 2022. "Technological and Energetic Aspects of Multi-Component Co-Digestion of the Beverage Industry Wastes and Municipal Sewage Sludge," Energies, MDPI, vol. 15(15), pages 1-19, July.
    • Handle: RePEc:gam:jeners:v:15:y:2022:i:15:p:5395-:d:872037
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    References listed on IDEAS

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    1. De Sanctis, M. & Chimienti, S. & Pastore, C. & Piergrossi, V. & Di Iaconi, C., 2019. "Energy efficiency improvement of thermal hydrolysis and anaerobic digestion of Posidonia oceanica residues," Applied Energy, Elsevier, vol. 252(C), pages 1-1.
    2. Sovacool, Benjamin K. & Bazilian, Morgan & Griffiths, Steve & Kim, Jinsoo & Foley, Aoife & Rooney, David, 2021. "Decarbonizing the food and beverages industry: A critical and systematic review of developments, sociotechnical systems and policy options," Renewable and Sustainable Energy Reviews, Elsevier, vol. 143(C).
    3. Sarto, Sarto & Hildayati, Raudati & Syaichurrozi, Iqbal, 2019. "Effect of chemical pretreatment using sulfuric acid on biogas production from water hyacinth and kinetics," Renewable Energy, Elsevier, vol. 132(C), pages 335-350.
    4. Gonçalves, I.C. & Fonseca, A. & Morão, A.M. & Pinheiro, H.M. & Duarte, A.P. & Ferra, M.I.A., 2015. "Evaluation of anaerobic co-digestion of spent brewery grains and an azo dye," Renewable Energy, Elsevier, vol. 74(C), pages 489-496.
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    1. Aleksandra Szaja & Agnieszka Montusiewicz & Magdalena Lebiocka, 2023. "Variability of Micro- and Macro-Elements in Anaerobic Co-Digestion of Municipal Sewage Sludge and Food Industrial By-Products," IJERPH, MDPI, vol. 20(7), pages 1-16, April.

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