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Economic and Environmental Study of Wineries Powered by Grid-Connected Photovoltaic Systems in Spain

Author

Listed:
  • Daniel Gómez-Lorente

    (Department of Civil Engineering, University of Granada, 18010 Granada, Spain)

  • Ovidio Rabaza

    (Department of Civil Engineering, University of Granada, 18010 Granada, Spain)

  • Fernando Aznar-Dols

    (Department of Civil Engineering, University of Granada, 18010 Granada, Spain)

  • María José Mercado-Vargas

    (Department of Civil Engineering, University of Granada, 18010 Granada, Spain)

Abstract

This research developed a system that can make factories more independent from the grid. The system enhances efficiency since factory operation is powered by the renewable energy generated during the production process. Winemaking is a key sector that can profit from such a system because wineries can recycle much of the waste from the raw materials employed in wine production. Moreover, the solar energy collected at winemaking facilities can also be used to reduce electricity consumption and thus increase energy efficiency. This study investigated the feasibility of using renewable energy sources, such as solar energy, in wineries in Spain, given the quantity of renewable energy produced in the country. For this purpose, cost-effectiveness, power generation, CO 2 emissions and the renewable energy fraction were taken into account. The assumption was that the photovoltaic system was grid-connected. Research results showed a reduction in electrical power costs ranging from 4% to 36%. This reduction was accompanied by an increase in the use of renewable energy of up to 57%. The results obtained are based on self-consumption or net metering policy as well as the production capacity of the winery.

Suggested Citation

  • Daniel Gómez-Lorente & Ovidio Rabaza & Fernando Aznar-Dols & María José Mercado-Vargas, 2017. "Economic and Environmental Study of Wineries Powered by Grid-Connected Photovoltaic Systems in Spain," Energies, MDPI, vol. 10(2), pages 1-14, February.
    • Handle: RePEc:gam:jeners:v:10:y:2017:i:2:p:222-:d:90277
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    References listed on IDEAS

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    Cited by:

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    4. Jia, Teng & Dai, Yanjun & Wang, Ruzhu, 2018. "Refining energy sources in winemaking industry by using solar energy as alternatives for fossil fuels: A review and perspective," Renewable and Sustainable Energy Reviews, Elsevier, vol. 88(C), pages 278-296.
    5. Belsky, A.A. & Glukhanich, D.Y. & Carrizosa, M.J. & Starshaia, V.V., 2022. "Analysis of specifications of solar photovoltaic panels," Renewable and Sustainable Energy Reviews, Elsevier, vol. 159(C).
    6. Davide Pivetta & Sergio Rech & Andrea Lazzaretto, 2020. "Choice of the Optimal Design and Operation of Multi-Energy Conversion Systems in a Prosecco Wine Cellar," Energies, MDPI, vol. 13(23), pages 1-33, November.
    7. Catrini, P. & Panno, D. & Cardona, F. & Piacentino, A., 2020. "Characterization of cooling loads in the wine industry and novel seasonal indicator for reliable assessment of energy saving through retrofit of chillers," Applied Energy, Elsevier, vol. 266(C).
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    9. Nieves Garcia-Casarejos & Pilar Gargallo & Javier Carroquino, 2018. "Introduction of Renewable Energy in the Spanish Wine Sector," Sustainability, MDPI, vol. 10(9), pages 1-17, September.

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