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Brosimum Alicastrum as a Novel Starch Source for Bioethanol Production

Author

Listed:
  • Edgar Olguin-Maciel

    (Unidad de Energía Renovable, Centro de Investigación Científica de Yucatán AC, Carretera Sierra Papacal-Chuburná Puerto, Km 5, Sierra Papacal, Mérida 97302, Yucatán, Mexico)

  • Alfonso Larqué-Saavedra

    (Unidad de Recursos Naturales, Centro de Investigación Científica de Yucatán AC, Calle 43 No. 130 x 32 y 34 Col. Chuburná de Hidalgo, Mérida 97205, Yucatán, Mexico)

  • Daisy Pérez-Brito

    (Laboratorio GeMBio, Centro de Investigación Científica de Yucatán AC, Calle No. 130 43 x 32 y 34 Col. Chuburná de Hidalgo, Mérida 97205, Yucatán, Mexico)

  • Luis F. Barahona-Pérez

    (Unidad de Energía Renovable, Centro de Investigación Científica de Yucatán AC, Carretera Sierra Papacal-Chuburná Puerto, Km 5, Sierra Papacal, Mérida 97302, Yucatán, Mexico)

  • Liliana Alzate-Gaviria

    (Unidad de Energía Renovable, Centro de Investigación Científica de Yucatán AC, Carretera Sierra Papacal-Chuburná Puerto, Km 5, Sierra Papacal, Mérida 97302, Yucatán, Mexico)

  • Tanit Toledano-Thompson

    (Unidad de Energía Renovable, Centro de Investigación Científica de Yucatán AC, Carretera Sierra Papacal-Chuburná Puerto, Km 5, Sierra Papacal, Mérida 97302, Yucatán, Mexico)

  • Patricia E. Lappe-Oliveras

    (Laboratorio de Micología, Instituto de Biología, Universidad Nacional Autónoma de México, Ciudad de México 04510, Mexico)

  • Emy G. Huchin-Poot

    (Unidad de Energía Renovable, Centro de Investigación Científica de Yucatán AC, Carretera Sierra Papacal-Chuburná Puerto, Km 5, Sierra Papacal, Mérida 97302, Yucatán, Mexico)

  • Raúl Tapia-Tussell

    (Unidad de Energía Renovable, Centro de Investigación Científica de Yucatán AC, Carretera Sierra Papacal-Chuburná Puerto, Km 5, Sierra Papacal, Mérida 97302, Yucatán, Mexico)

Abstract

Ramon ( Brosimum alicastrum ) is a forest tree native to the Mesoamerican region and the Caribbean. The flour obtained from Ramon seeds is 75% carbohydrate, of which 63% is starch, indicating its potential as a novel raw material for bioethanol production. The objective of this study was to produce ethanol from Ramon flour using a 90 °C thermic treatment for 30 min and a native yeast strain ( Candida tropicalis ) for the fermentation process. In addition, the structure of the flour and the effects of pretreatment were observed via scanning electron microscopy. The native yeast strain was superior to the commercial strain, fermenting 98.8% of the reducing sugar (RS) at 48 h and generating 31% more ethanol than commercial yeast. One ton of flour yielded 213 L of ethanol. These results suggest that Ramon flour is an excellent candidate for ethanol production. This is the first report on bioethanol production using the starch from Ramon seed flour and a native yeast strain isolated from this feedstock. This alternative material for bioethanol production minimizes the competition between food and energy production, a priority for Mexico that has led to significant changes in public policies to enhance the development of renewable energies.

Suggested Citation

  • Edgar Olguin-Maciel & Alfonso Larqué-Saavedra & Daisy Pérez-Brito & Luis F. Barahona-Pérez & Liliana Alzate-Gaviria & Tanit Toledano-Thompson & Patricia E. Lappe-Oliveras & Emy G. Huchin-Poot & Raúl T, 2017. "Brosimum Alicastrum as a Novel Starch Source for Bioethanol Production," Energies, MDPI, vol. 10(10), pages 1-10, October.
    • Handle: RePEc:gam:jeners:v:10:y:2017:i:10:p:1574-:d:114667
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    References listed on IDEAS

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    1. Lamers, Patrick & Hamelinck, Carlo & Junginger, Martin & Faaij, André, 2011. "International bioenergy trade--A review of past developments in the liquid biofuel market," Renewable and Sustainable Energy Reviews, Elsevier, vol. 15(6), pages 2655-2676, August.
    2. Zabed, H. & Sahu, J.N. & Suely, A. & Boyce, A.N. & Faruq, G., 2017. "Bioethanol production from renewable sources: Current perspectives and technological progress," Renewable and Sustainable Energy Reviews, Elsevier, vol. 71(C), pages 475-501.
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    1. Nicoletta Gronchi & Lorenzo Favaro & Lorenzo Cagnin & Silvia Brojanigo & Valentino Pizzocchero & Marina Basaglia & Sergio Casella, 2019. "Novel Yeast Strains for the Efficient Saccharification and Fermentation of Starchy By-Products to Bioethanol," Energies, MDPI, vol. 12(4), pages 1-13, February.
    2. Sarocha Pradyawong & Ankita Juneja & Muhammad Bilal Sadiq & Athapol Noomhorm & Vijay Singh, 2018. "Comparison of Cassava Starch with Corn as a Feedstock for Bioethanol Production," Energies, MDPI, vol. 11(12), pages 1-11, December.

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