The Dynamics of the Profitability and Growth of Restaurants; The Case of Norway
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- Sergej Gricar & Violeta Šugar & Jasmina Starc, 2023. "Interrelationships among Tourism, Economic, and Environmental Time Series—The Case of Slovenia," Sustainability, MDPI, vol. 15(19), pages 1-20, October.
- Mónica González Morales & José Antonio Cavero Rubio, 2023. "Impact of Digitalization of Sales on the Profitability of the Restaurant Industry during COVID-19," Economies, MDPI, vol. 11(11), pages 1-16, November.
- Conceição Gomes & Cátia Malheiros & Filipa Campos & Luís Lima Santos, 2022. "COVID-19’s Impact on the Restaurant Industry," Sustainability, MDPI, vol. 14(18), pages 1-21, September.
- José A. Gómez‐Limón & Sandra Sánchez‐Cañizares & Amalia Hidalgo‐Fernández & Ana M. Castillo‐Canalejo, 2023. "Profit and viability persistence: Evidence from the Spanish agricultural sector," Agribusiness, John Wiley & Sons, Ltd., vol. 39(4), pages 1300-1332, October.
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Keywords
restaurant industry; GMM estimator; panel data; profit persistence; Gibrat’s law; law of proportionate effect (LPE); Norway;All these keywords.
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