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Data on Healthy Food Accessibility in Amsterdam, The Netherlands

Author

Listed:
  • Marco Helbich

    (Department of Human Geography and Spatial Planning, Utrecht University, 3584 CS Utrecht, The Netherlands)

  • Julian Hagenauer

    (Leibniz Institute of Ecological Urban and Regional Development, 01217 Dresden, Germany)

Abstract

This data descriptor introduces data on healthy food supplied by supermarkets in the city of Amsterdam, The Netherlands. In addition to two neighborhood variables (i.e., share of autochthons and average housing values), the data comprises three street network-based accessibility measures derived from analyses using a geographic information system. Data are provided on a spatial micro-scale utilizing grid cells with a spatial resolution of 100 m. We explain how the data were collected and pre-processed, and how alternative analyses can be set up. To illustrate the use of the data, an example is provided using the R programming language.

Suggested Citation

  • Marco Helbich & Julian Hagenauer, 2017. "Data on Healthy Food Accessibility in Amsterdam, The Netherlands," Data, MDPI, vol. 2(1), pages 1-10, January.
    • Handle: RePEc:gam:jdataj:v:2:y:2017:i:1:p:7-:d:88823
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    References listed on IDEAS

    as
    1. Bivand, Roger & Piras, Gianfranco, 2015. "Comparing Implementations of Estimation Methods for Spatial Econometrics," Journal of Statistical Software, Foundation for Open Access Statistics, vol. 63(i18).
    2. Zenk, S.N. & Schulz, A.J. & Israel, B.A. & James, S.A. & Bao, S. & Wilson, M.L., 2005. "Neighborhood racial composition, neighborhood poverty, and the spatial accessibility of supermarkets in metropolitan Detroit," American Journal of Public Health, American Public Health Association, vol. 95(4), pages 660-667.
    Full references (including those not matched with items on IDEAS)

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