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Environmental Impacts of the Beef Production Chain in the Northeast of Portugal Using Life Cycle Assessment

Author

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  • Pedro Henrique Presumido

    (Mountain Research Centre (CIMO), ESA, Polytechnique Institute of Bragança, Campus de Santa Apolónia, 5301-855 Bragança, Portugal)

  • Fernando Sousa

    (Mountain Research Centre (CIMO), ESA, Polytechnique Institute of Bragança, Campus de Santa Apolónia, 5301-855 Bragança, Portugal)

  • Artur Gonçalves

    (Mountain Research Centre (CIMO), ESA, Polytechnique Institute of Bragança, Campus de Santa Apolónia, 5301-855 Bragança, Portugal)

  • Tatiane Cristina Dal Bosco

    (Department of Environmental Engineering, Federal University of Technology, Av. Pioneiros 3131, 86036-370 Londrina, Brazil)

  • Manuel Feliciano

    (Mountain Research Centre (CIMO), ESA, Polytechnique Institute of Bragança, Campus de Santa Apolónia, 5301-855 Bragança, Portugal)

Abstract

The beef supply chain has multiple negative impacts on the environment. A method widely used to measure impacts from both the use of resources and the emissions generated by this sector is the life cycle assessment (LCA) (ISO 14040). This study aimed to evaluate a semi-intensive system (SIS) and an extensive organic system (EOS), combined with two different slaughterhouses located in the northeast of Portugal. The studied slaughterhouses are similar in size but differ in number of slaughters and in sources of thermal energy: natural gas (Mng) vs. biomass pellets (Mp). Four categories of environmental impact were evaluated: global warming potential (GWP), acidification potential (AP), eutrophication potential (EP), and photochemical ozone creation potential (POCP). As expected, higher impacts were found for SIS for all studied impact categories. Slaughterhouse activities, fertilizer production, and solid waste treatment stages showed little contribution when compared to animal production. Concerning the slaughterhouses activities, the main sources of environmental impact were the use of energy (electric and thermal) and by-products transportation.

Suggested Citation

  • Pedro Henrique Presumido & Fernando Sousa & Artur Gonçalves & Tatiane Cristina Dal Bosco & Manuel Feliciano, 2018. "Environmental Impacts of the Beef Production Chain in the Northeast of Portugal Using Life Cycle Assessment," Agriculture, MDPI, vol. 8(10), pages 1-19, October.
    • Handle: RePEc:gam:jagris:v:8:y:2018:i:10:p:165-:d:176975
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    References listed on IDEAS

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    2. Danilo Bertoni & Daniele Cavicchioli & Franco Donzelli & Giovanni Ferrazzi & Dario G. Frisio & Roberto Pretolani & Elena Claire Ricci & Vera Ventura, 2018. "Recent Contributions of Agricultural Economics Research in the Field of Sustainable Development," Agriculture, MDPI, vol. 8(12), pages 1-20, December.
    3. Benedetta Esposito & Maria Rosaria Sessa & Daniela Sica & Ornella Malandrino, 2020. "Towards Circular Economy in the Agri-Food Sector. A Systematic Literature Review," Sustainability, MDPI, vol. 12(18), pages 1-21, September.
    4. Paula Coutinho & Manuel Simões & Carlos Pereira & Teresa Paiva, 2021. "Sustainable Local Exploitation and Innovation on Meat Products Based on the Autochthonous Bovine Breed Jarmelista," Sustainability, MDPI, vol. 13(5), pages 1-20, February.

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