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Theorizing Agri-Food Economies

Author

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  • Jan Douwe Van der Ploeg

    (College of Humanities and Development Studies (COHD), China Agricultural University (West Campus), No.2 YuanMingYuan West Road, Haidian District, Beijing 100193, China)

Abstract

This paper discusses agri-food economies and how they evolve over time. It also analyses how these economies, which often have contradictory dynamics, are theorized. A central thesis of the paper is that different theoretical representations not only reflect the differences in agro-economies and their developmental tendencies, but are also important drivers that actively shape the trajectories that they describe. The paper concludes by arguing that, more often than not, it is the newly emerging alternatives that are taking the initiative, responding to changing socio-economic demands while the hegemonic systems are merely reacting to the emerging alternatives. While it is possible that the alternatives might be appropriated and ‘conventionalized’ by the hegemonic systems, it is equally possible that the alternatives, especially when interconnected and rooted in democratic institutions, might induce a generalized crisis in the food systems that are currently dominant.

Suggested Citation

  • Jan Douwe Van der Ploeg, 2016. "Theorizing Agri-Food Economies," Agriculture, MDPI, vol. 6(3), pages 1-12, July.
    • Handle: RePEc:gam:jagris:v:6:y:2016:i:3:p:30-:d:74563
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    References listed on IDEAS

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    1. Erin Anderson & Hubert Gatignon, 2005. "Firms and the Creation of New Markets," Springer Books, in: Claude Menard & Mary M. Shirley (ed.), Handbook of New Institutional Economics, chapter 16, pages 401-431, Springer.
    2. Stefania Vitali & James B Glattfelder & Stefano Battiston, 2011. "The Network of Global Corporate Control," PLOS ONE, Public Library of Science, vol. 6(10), pages 1-6, October.
    3. North, Douglass C., 1984. "Government and the Cost of Exchange in History," The Journal of Economic History, Cambridge University Press, vol. 44(2), pages 255-264, June.
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    Cited by:

    1. Sam Bliss, 2019. "The Case for Studying Non-Market Food Systems," Sustainability, MDPI, vol. 11(11), pages 1-30, June.
    2. Ortiz-Przychodzka, Stefan & Benavides-Frías, Camila & Raymond, Christopher M. & Díaz-Reviriego, Isabel & Hanspach, Jan, 2023. "Rethinking Economic Practices and Values As Assemblages of More-Than-Human Relations," Ecological Economics, Elsevier, vol. 211(C).
    3. Giaime Berti & Claudia Giordano & Mariavaleria Mininni, 2021. "Assessing the Transformative Potential of Food Banks: The Case Study of Magazzini Sociali (Italy)," Agriculture, MDPI, vol. 11(3), pages 1-20, March.
    4. Paul Hebinck & Henk Oostindie, 2018. "Performing food and nutritional security in Europe: claims, promises and limitations," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(6), pages 1311-1324, December.
    5. Nieves López-Estébanez & Carolina Yacamán-Ochoa & Rafael Mata-Olmo, 2022. "The Multifunctionality and Territoriality of Peri-Urban Agri-Food Systems: The Metropolitan Region of Madrid, Spain," Land, MDPI, vol. 11(4), pages 1-23, April.
    6. Giaime Berti, 2020. "Sustainable Agri-Food Economies: Re-Territorialising Farming Practices, Markets, Supply Chains, and Policies," Agriculture, MDPI, vol. 10(3), pages 1-9, March.
    7. Salvatore Ammirato & Alberto Michele Felicetti & Massimiliano Ferrara & Cinzia Raso & Antonio Violi, 2021. "Collaborative Organization Models for Sustainable Development in the Agri-Food Sector," Sustainability, MDPI, vol. 13(4), pages 1-22, February.

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