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Mapping Research on Bambara Groundnut ( Vigna subterranea (L.) Verdc.) in Africa: Bibliometric, Geographical, and Topical Perspectives

Author

Listed:
  • Hamid El Bilali

    (International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM-Bari), Via Ceglie 9, 70010 Valenzano, Bari, Italy)

  • Zakaria Kiebre

    (Department of Plant Biology and Physiology, Joseph Ki-Zerbo University, 03 BP, Ouagadougou 7021, Burkina Faso)

  • Romaric Kiswendsida Nanema

    (Department of Plant Biology and Physiology, Joseph Ki-Zerbo University, 03 BP, Ouagadougou 7021, Burkina Faso)

  • Iro Dan Guimbo

    (Department of Rural Engineering, Water and Forests, Faculty of Agronomy, Abdou Moumouni University, Niamey P.O. Box 237, Niger)

  • Veli-Matti Rokka

    (Natural Resources Institute Finland (Luke), Myllytie 1, 31600 Jokioinen, Finland)

  • Maria Gonnella

    (Institute of Sciences of Food Production, National Research Council of Italy (CNR), Via G. Amendola 122/O, 70126 Bari, Italy)

  • Sheirita Reine Fanta Tietiambou

    (University Centre of Gaoua, Nazi BONI University, 01 BP, Bobo-Dioulasso 1091, Burkina Faso)

  • Lawali Dambo

    (Department of Geography, Faculty of Letters and Human Sciences, Abdou Moumouni University, Niamey P.O. Box 237, Niger)

  • Jacques Nanema

    (Programme Agrinovia, Joseph Ki-Zerbo University, 03 BP, Ouagadougou 7021, Burkina Faso)

  • Francesca Grazioli

    (Alliance Bioversity International—CIAT (Centro Internacional de Agricultura Tropical), Via San Domenico 1, 00153 Rome, Italy)

  • Filippo Acasto

    (Italian Agency for Development Cooperation (AICS), Ouaga 2000—Secteur 54, Arrondissement N. 12, Ouagadougou 01, Burkina Faso)

Abstract

While Bambara groundnut ( Vigna subterranea (L.) Verdc.) originates from Africa and the list of producers is topped by African countries, it is not clear whether research is developed enough to support crop promotion in the continent. Thus, this systematic review of 180 articles presents a comprehensive summary of research on Bambara groundnut (BGN) in Africa. The paper addresses bibliographical metrics, the geographic distribution of the research and themes covered (viz., food and nutrition security, climate resilience, and livelihoods). The analysis shows that BGN can help address different challenges in Africa, such as food and nutrition insecurity and poverty. However, it also highlights gaps in the research from geographical and thematic standpoints. Geographically speaking, the most important producers of BGN in Africa are not sufficiently covered in the research; instead, it is mainly carried out in Nigeria and South Africa. Thematically speaking, the gaps are related to economics and social sciences, the use of BGN in animal production, processing and marketing, irrigation, contribution to climate resilience and livelihoods, and health benefits. Collaborative research and knowledge sharing, including among producing countries and those leading the research field, are highly needed to unlock the potential of BGN and boost its contribution to sustainable development in Africa.

Suggested Citation

  • Hamid El Bilali & Zakaria Kiebre & Romaric Kiswendsida Nanema & Iro Dan Guimbo & Veli-Matti Rokka & Maria Gonnella & Sheirita Reine Fanta Tietiambou & Lawali Dambo & Jacques Nanema & Francesca Graziol, 2024. "Mapping Research on Bambara Groundnut ( Vigna subterranea (L.) Verdc.) in Africa: Bibliometric, Geographical, and Topical Perspectives," Agriculture, MDPI, vol. 14(9), pages 1-33, September.
    • Handle: RePEc:gam:jagris:v:14:y:2024:i:9:p:1541-:d:1472841
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    References listed on IDEAS

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    4. Asante, Bright Owusu & Adabah, Richard & Agyeman, Kennedy & Ayeh, Stephen John & Aidoo, Robert & Afona, Daniel, 2021. "Preference for improved varietal attributes of Bambara groundnut among smallholder farmers in Ghana," African Journal of Agricultural and Resource Economics, African Association of Agricultural Economists, vol. 16(2), June.
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