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Study on Regional Differences, Dynamic Evolution and Convergence of Nutrition-Sensitive Agricultural Development in China

Author

Listed:
  • Yumeng Gu

    (College of Economics and Management, Huazhong Agriculture University, Wuhan 430070, China
    Institute of Horticultural Economics, Huazhong Agriculture University, Wuhan 430070, China
    Hubei Rural Development Research Center, Wuhan 430070, China)

  • Chunjie Qi

    (College of Economics and Management, Huazhong Agriculture University, Wuhan 430070, China
    Institute of Horticultural Economics, Huazhong Agriculture University, Wuhan 430070, China)

  • Fuxing Liu

    (Business School, Huaiyin Normal University, Huaian 223001, China)

  • Yani Dong

    (College of Economics and Management, Huazhong Agriculture University, Wuhan 430070, China
    Institute of Horticultural Economics, Huazhong Agriculture University, Wuhan 430070, China
    Hubei Rural Development Research Center, Wuhan 430070, China)

  • Haixia Zhang

    (College of Economics and Management, Huazhong Agriculture University, Wuhan 430070, China
    Institute of Horticultural Economics, Huazhong Agriculture University, Wuhan 430070, China
    Hubei Rural Development Research Center, Wuhan 430070, China)

Abstract

This article constructs an evaluation index system for the development of nutrition-sensitive agriculture in China and measures the development level of nutrition-sensitive agriculture using the entropy method, based on the panel data of 31 provinces from 2000 to 2022. The Dagum Gini coefficient is employed to analyze the magnitude and sources of regional differences in the development level between the whole country and the four major regions. The Kernel density estimation method is applied to describe the dynamic evolutionary characteristics of the development level in different regions. Furthermore, this study delves into the σ convergence and β convergence characteristics of the development level. The results show the following: (a) The level of nutrition-sensitive agricultural development at the national level and in the four major regions has been rising year by year, with a clear spatial pattern of “high in the east and low in the west”. (b) There are significant regional differences at the national level and in the four major regions, which tend to widen. (c) The dynamic evolution characteristics of the development level of nutrition-sensitive agriculture in various regions differ greatly, with polarization in the national, eastern, western and northeastern regions. (d) There is no σ convergence in the development level of nutrition-sensitive agriculture in the country or in the four major regions, but there is absolute β convergence and conditional β convergence in all of them, with the northeastern and central regions having faster convergence speeds; the “catching-up effect” is obvious. The report concludes by outlining the policy ramifications for implementing a methodical and comprehensive strategy approach to support regionally coordinated development plans for leapfrogging and upgrading.

Suggested Citation

  • Yumeng Gu & Chunjie Qi & Fuxing Liu & Yani Dong & Haixia Zhang, 2024. "Study on Regional Differences, Dynamic Evolution and Convergence of Nutrition-Sensitive Agricultural Development in China," Agriculture, MDPI, vol. 14(11), pages 1-32, November.
    • Handle: RePEc:gam:jagris:v:14:y:2024:i:11:p:2034-:d:1519123
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    References listed on IDEAS

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    1. Dury, S. & Alpha, A. & Bichard, A., 2014. "What risks do agricultural interventions entail for nutrition?," Working Papers MoISA 201403, UMR MoISA : Montpellier Interdisciplinary center on Sustainable Agri-food systems (social and nutritional sciences): CIHEAM-IAMM, CIRAD, INRAE, L'Institut Agro, Montpellier SupAgro, IRD - Montpellier, France.
    2. Dagum, Camilo, 1997. "A New Approach to the Decomposition of the Gini Income Inequality Ratio," Empirical Economics, Springer, vol. 22(4), pages 515-531.
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