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Transforming Rhodotorula sp. Biomass to Active Biologic Compounds for Poultry Nutrition

Author

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  • Daniela-Mihaela Grigore

    (Faculty of Animal Productions Engineering and Management, University of Agronomic Sciences and Veterinary Medicine of Bucharest, 59 Marasti Blvd., District 1, 011464 Bucharest, Romania
    Faculty of Biotechnologies, University of Agronomic Sciences and Veterinary Medicine of Bucharest, 59 Marasti Blvd., District 1, 011464 Bucharest, Romania)

  • Mădălina Ungureanu-Iuga

    (Mountain Economy Center (CE-MONT), “Costin C. Kiriţescu” National Institute of Economic Researches (INCE), Romanian Academy, 49th, Petreni Street, 725700 Vatra Dornei, Romania
    Integrated Center for Research, Development, and Innovation in Advanced Materials, Nanotechnologies, and Distributed Systems for Fabrication and Control (MANSiD), “Ştefan cel Mare” University of Suceava, 13th University Street, 720229 Suceava, Romania)

  • Elena Narcisa Pogurschi

    (Faculty of Animal Productions Engineering and Management, University of Agronomic Sciences and Veterinary Medicine of Bucharest, 59 Marasti Blvd., District 1, 011464 Bucharest, Romania)

  • Narcisa Elena Băbeanu

    (Faculty of Biotechnologies, University of Agronomic Sciences and Veterinary Medicine of Bucharest, 59 Marasti Blvd., District 1, 011464 Bucharest, Romania)

Abstract

In broiler chick-rearing, the color is usually acquired by synthetic carotenoids in addition to broiler diets (25–80 mg/kg feed), often represented by β-apo-8′-carotenal. In the past fifteen years, the demand for organic food products originating from free-range reared chicks started to grow, with a more directed awareness of the quality of meat and egg. Various investigations have been reporting microorganisms, such as the oleaginous red yeasts genus Rhodotorula sp., as fast-growing unicellular eukaryotes able to synthesize natural pigments. Rhodotorula sp. represents a perfect choice as a natural resource due to the capacity to adapt easily to the environment valuing low-cost sources of nutrients for their metabolism and growth. The biodiversity and the ecology effects establish novel boundaries regarding Rhodotorula sp. productivity enhancement and control of biological risks. It is, therefore, necessary to review the current knowledge on the carotenoid synthesis of Rhodotorula sp. In this paper, we aimed to address the pathways of obtaining valuable yeast carotenoids in different conditions, discussing yeast biosynthesis, bioengineering fermentative evaluation, carotenoid extraction, and the techno-economic implication of valuable pigment additives on poultry nutrition. Finally, the pro-existent gaps in research are highlighted, which may clear the air on future studies for bio-carotenoid engineering.

Suggested Citation

  • Daniela-Mihaela Grigore & Mădălina Ungureanu-Iuga & Elena Narcisa Pogurschi & Narcisa Elena Băbeanu, 2023. "Transforming Rhodotorula sp. Biomass to Active Biologic Compounds for Poultry Nutrition," Agriculture, MDPI, vol. 13(6), pages 1-21, May.
    • Handle: RePEc:gam:jagris:v:13:y:2023:i:6:p:1159-:d:1159812
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    References listed on IDEAS

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