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A Comparative Study on Stability of Seed Characteristics in Vetch and Pea Cultivations

Author

Listed:
  • Vasileios Greveniotis

    (Hellenic Agricultural Organization Demeter, Institute of Industrial and Forage Crops, GR-41335 Larissa, Greece
    Department of Agricultural Technology, Technological Educational Institute of Western Macedonia, GR-53100 Florina, Greece)

  • Elisavet Bouloumpasi

    (Department of Agricultural Biotechnology and Oenology, International Hellenic University, GR-66100 Drama, Greece)

  • Stylianos Zotis

    (Department of Agricultural Technology, Technological Educational Institute of Western Macedonia, GR-53100 Florina, Greece
    Deceased.)

  • Athanasios Korkovelos

    (Directorate of Water Management of Thessaly, Decentralized Administration of Thessaly—Central Greece, GR-41335 Larissa, Greece)

  • Dimitrios Kantas

    (Department of Animal Science, University of Thessaly, Campus Gaiopolis, GR-41500 Larissa, Greece)

  • Constantinos G. Ipsilandis

    (Regional Administration of Ionian Islands, GR-49100 Corfu, Greece)

Abstract

Stability for yield and seed quality across environments are desirable traits for varieties used for the support of livestock, and such specific varieties of common vetch ( Vicia sativa L.) and peas ( Pisum sativum L.) are highly demanded from farmers. The objective of this study was to investigate the stability performance of seed quality attributes on six common vetch genotypes and five pea genotypes. The genotypes’ stability traits were based on seed quality characteristics of peas and common vetch under low-input vs. conventional cultivation systems. Significantly positive or negative correlations between the main traits in all cultivation schemes were found. Based on these findings, improving certain traits that exhibit qualitative inheritance is expected to be an efficient indirect way to improve seed quality stability, more easily in the case of peas. It was evident from comparisons that even in low-input farming systems, varieties showed stable performance. Analysis of variance (ANOVA), GGE biplot on main traits, and AMMI analysis all resulted in statistically significant variations between genotypes, environments, and farming practices. This analysis resulted in specific pea varieties and vetch cultivars that were stable for various regions and farming systems on seed quality traits.

Suggested Citation

  • Vasileios Greveniotis & Elisavet Bouloumpasi & Stylianos Zotis & Athanasios Korkovelos & Dimitrios Kantas & Constantinos G. Ipsilandis, 2023. "A Comparative Study on Stability of Seed Characteristics in Vetch and Pea Cultivations," Agriculture, MDPI, vol. 13(5), pages 1-23, May.
    • Handle: RePEc:gam:jagris:v:13:y:2023:i:5:p:1092-:d:1151160
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    References listed on IDEAS

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    1. Vasileios Greveniotis & Elisavet Bouloumpasi & Stylianos Zotis & Athanasios Korkovelos & Constantinos G. Ipsilandis, 2021. "Estimations on Trait Stability of Maize Genotypes," Agriculture, MDPI, vol. 11(10), pages 1-16, September.
    2. Vasileios Greveniotis & Elisavet Bouloumpasi & Stylianos Zotis & Athanasios Korkovelos & Constantinos G. Ipsilandis, 2021. "Assessment of Interactions between Yield Components of Common Vetch Cultivars in Both Conventional and Low-Input Cultivation Systems," Agriculture, MDPI, vol. 11(4), pages 1-18, April.
    3. Vasileios Greveniotis & Elisavet Bouloumpasi & Stylianos Zotis & Athanasios Korkovelos & Constantinos G. Ipsilandis, 2021. "A Stability Analysis Using AΜΜΙ and GGE Biplot Approach on Forage Yield Assessment of Common Vetch in Both Conventional and Low-Input Cultivation Systems," Agriculture, MDPI, vol. 11(6), pages 1-23, June.
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    Cited by:

    1. Vasileios Greveniotis & Elisavet Bouloumpasi & Adriana Skendi & Athanasios Korkovelos & Dimitrios Kantas & Stylianos Zotis & Constantinos G. Ipsilandis, 2024. "Modeling Stability of Alfalfa Yield and Main Quality Traits," Agriculture, MDPI, vol. 14(4), pages 1-17, March.

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