Author
Listed:
- Aracely Zúñiga-Serrano
(College of Veterinary Medicine and Animal Science, Universidad Autónoma de Tamaulipas, Ciudad Victoria 87000, Mexico)
- Hugo B. Barrios-García
(College of Veterinary Medicine and Animal Science, Universidad Autónoma de Tamaulipas, Ciudad Victoria 87000, Mexico)
- Robin C. Anderson
(Food and Feed Safety Research Unit, Southern Plains Agricultural Research Center, Agricultural Research Service, United States Department of Agriculture, College Station, TX 77845, USA)
- Michael E. Hume
(Food and Feed Safety Research Unit, Southern Plains Agricultural Research Center, Agricultural Research Service, United States Department of Agriculture, College Station, TX 77845, USA)
- Miguel Ruiz-Albarrán
(College of Veterinary Medicine and Animal Science, Universidad Autónoma de Tamaulipas, Ciudad Victoria 87000, Mexico)
- Yuridia Bautista-Martínez
(College of Veterinary Medicine and Animal Science, Universidad Autónoma de Tamaulipas, Ciudad Victoria 87000, Mexico)
- Nadia A. Sánchez-Guerra
(College of Veterinary Medicine and Animal Science, Universidad Autónoma de Tamaulipas, Ciudad Victoria 87000, Mexico)
- José Vázquez-Villanueva
(College of Veterinary Medicine and Animal Science, Universidad Autónoma de Tamaulipas, Ciudad Victoria 87000, Mexico)
- Fidel Infante-Rodríguez
(College of Veterinary Medicine and Animal Science, Universidad Autónoma de Tamaulipas, Ciudad Victoria 87000, Mexico)
- Jaime Salinas-Chavira
(College of Veterinary Medicine and Animal Science, Universidad Autónoma de Tamaulipas, Ciudad Victoria 87000, Mexico)
Abstract
Plant extracts have been used over time in traditional medicine, mainly for their antimicrobial activity as well as for their medicinal effects. Plant-derived products contain secondary metabolites that prevent pathogenic microbial growth similar to conventional medicines. These secondary metabolites can enhance animal health and production in a more natural or organic manner and may contribute to the reduction in the use of pharmacological drugs in animal feed, which is of great concern for emerging microbial resistance. Plant secondary metabolites can be cost effective, while improving the production efficiency of ruminants, non-ruminants, and aquatic food animals. Among the plant-derived products is the Yucca schidigera extract (YSE), containing steroidal saponins as their main active component. YSE has multiple biological effects, including inhibition of some pathogenic bacteria, protozoa, and nematodes. YSE is used to control odor and ammonia and consistently enhance poultry production by enhancing intestinal health and function. In pigs, results are as yet inconclusive. In ruminants, YSE works against protozoa, has selective action against bacteria, and reduces the archaea populations; all these effects are reflected in the reduction in emissions of polluting gases, mainly methane, although the effects are not observed in all feeding conditions. These effects of YSE are discussed in this review. YSE has potential as a natural feed additive for sustainable animal production while contributing to the mitigation of contaminant gas emissions.
Suggested Citation
Aracely Zúñiga-Serrano & Hugo B. Barrios-García & Robin C. Anderson & Michael E. Hume & Miguel Ruiz-Albarrán & Yuridia Bautista-Martínez & Nadia A. Sánchez-Guerra & José Vázquez-Villanueva & Fidel Inf, 2022.
"Antimicrobial and Digestive Effects of Yucca schidigera Extracts Related to Production and Environment Implications of Ruminant and Non-Ruminant Animals: A Review,"
Agriculture, MDPI, vol. 12(8), pages 1-12, August.
Handle:
RePEc:gam:jagris:v:12:y:2022:i:8:p:1198-:d:885232
Download full text from publisher
Most related items
These are the items that most often cite the same works as this one and are cited by the same works as this one.
- Petru Alexandru Vlaicu & Arabela Elena Untea & Tatiana Dumitra Panaite & Mihaela Saracila & Raluca Paula Turcu & Mihaela Dumitru, 2023.
"Effect of Basil, Thyme and Sage Essential Oils as Phytogenic Feed Additives on Production Performances, Meat Quality and Intestinal Microbiota in Broiler Chickens,"
Agriculture, MDPI, vol. 13(4), pages 1-14, April.
- José Felipe Orzuna-Orzuna & Alejandro Lara-Bueno, 2023.
"Essential Oils as a Dietary Additive for Laying Hens: Performance, Egg Quality, Antioxidant Status, and Intestinal Morphology: A Meta-Analysis,"
Agriculture, MDPI, vol. 13(7), pages 1-15, June.
Corrections
All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jagris:v:12:y:2022:i:8:p:1198-:d:885232. See general information about how to correct material in RePEc.
If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.
If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .
If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .
Please note that corrections may take a couple of weeks to filter through
the various RePEc services.