IDEAS home Printed from https://ideas.repec.org/a/gam/jagris/v13y2023i3p606-d1085153.html
   My bibliography  Save this article

Analysis of Scientific and Technological Perspectives on the Development of New Food Products from Family Farming

Author

Listed:
  • Vanessa de Lima Silva

    (Nutrition School, Federal University of Bahia, Salvador 40110-907, Brazil)

  • Fabiane do Espírito Santo de Jesus

    (Nutrition School, Federal University of Bahia, Salvador 40110-907, Brazil)

  • Edina Carla Mendes

    (Center for Science and Technology in Energy and Sustainability, Federal University of Recôncavo of Bahia, Feira de Santana 44085-132, Brazil)

  • Julie Silva de Lima

    (Center for Science and Technology in Energy and Sustainability, Federal University of Recôncavo of Bahia, Feira de Santana 44085-132, Brazil)

  • Larissa Queiroz de Magalhães Marinho

    (Nutrition School, Federal University of Bahia, Salvador 40110-907, Brazil)

  • Tainara Santos Oliveira

    (Graduate Program in Food Science, Faculty of Pharmacy, Federal University of Bahia, Salvador 40110-060, Brazil)

  • Edilene Ferreira da Silva

    (Graduate Program in Food Science, Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis 88040-900, Brazil)

  • Itaciara Larroza Nunes

    (Graduate Program in Food Science, Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis 88040-900, Brazil)

  • Bruna Aparecida Souza Machado

    (Laboratory of Pharmaceutical’s Formulations, SENAI Institute of Innovation (ISI) in Advanced Health Systems (CIMATEC ISI SAS), University Center SENAI CIMATEC, National Service of Industrial Learning, Salvador 41650-010, Brazil)

  • Samantha Serra Costa

    (Center for Science and Technology in Energy and Sustainability, Federal University of Recôncavo of Bahia, Feira de Santana 44085-132, Brazil)

  • Camila Duarte Ferreira Ribeiro

    (Nutrition School, Federal University of Bahia, Salvador 40110-907, Brazil
    Graduate Program in Food Science, Faculty of Pharmacy, Federal University of Bahia, Salvador 40110-060, Brazil)

Abstract

This study aimed to identify the development of new food products related to family farming from scientific and technological perspectives. Data were collected from the scientific literature and patent documents in the Scopus and National Institute of Industrial Property databases, using a combination of terms, such as “family farm* OR small-hold farm* OR agricultur* farm* labor OR farm* size OR peasant farm* OR agriculture* food* product* AND food* product*”. The asterisk (*) denotes a truncation character used in articles and patent databases to perform a search using multiple terms with the same root but different suffixes. A total of 716 articles and 532 patents were identified. The data from the scientific articles provide an overview of family farming participation in the development of food products and how products that are developed by family farmers resonate with society. The patent documents found showed the development of innovative production technologies, such as machines and production methods to improve the quality of the products sold by family farmers. Therefore, there is great potential for family farming foods to advance in this technological area, with the prospect of increasing publications and new patent applications related to this subject.

Suggested Citation

  • Vanessa de Lima Silva & Fabiane do Espírito Santo de Jesus & Edina Carla Mendes & Julie Silva de Lima & Larissa Queiroz de Magalhães Marinho & Tainara Santos Oliveira & Edilene Ferreira da Silva & Ita, 2023. "Analysis of Scientific and Technological Perspectives on the Development of New Food Products from Family Farming," Agriculture, MDPI, vol. 13(3), pages 1-20, March.
    • Handle: RePEc:gam:jagris:v:13:y:2023:i:3:p:606-:d:1085153
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2077-0472/13/3/606/pdf
    Download Restriction: no
    File URL: https://www.mdpi.com/2077-0472/13/3/606/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Lowder, Sarah K. & Sánchez, Marco V. & Bertini, Raffaele, 2021. "Which farms feed the world and has farmland become more concentrated?," World Development, Elsevier, vol. 142(C).
    2. Miguel Altieri, 1999. "Applying Agroecology to Enhance the Productivity of Peasant Farming Systems in Latin America," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 1(3), pages 197-217, September.
    3. Graeub, Benjamin E. & Chappell, M. Jahi & Wittman, Hannah & Ledermann, Samuel & Kerr, Rachel Bezner & Gemmill-Herren, Barbara, 2016. "The State of Family Farms in the World," World Development, Elsevier, vol. 87(C), pages 1-15.
    4. Miguel A. Altieri, 2000. "Developing sustainable agricultural systems for small farmers in Latin America," Natural Resources Forum, Blackwell Publishing, vol. 24(2), pages 97-105, May.
    5. Wiggins, Steve & Kirsten, Johann & Llambí, Luis, 2010. "The Future of Small Farms," World Development, Elsevier, vol. 38(10), pages 1341-1348, October.
    6. Fieldsend A. F., 2016. "Innovation in Family Farming in Eastern Europe and Central Asia," Rural Areas and Development, European Rural Development Network (ERDN), vol. 13, pages 1-16.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Lu, Wencong & Horlu, Godwin Seyram Agbemavor Kwasi, 2019. "Transition of small farms in Ghana: perspectives of farm heritage, employment and networks," Land Use Policy, Elsevier, vol. 81(C), pages 434-452.
    2. Adam Salifu & Godwin Seyram Agbemavor Horlu, 2022. "Nonfarm employment and mobility of farmers into different income groups: evidence from rural Ghana," SN Business & Economics, Springer, vol. 2(1), pages 1-25, January.
    3. Lowder, Sarah K. & Sánchez, Marco V. & Bertini, Raffaele, 2021. "Which farms feed the world and has farmland become more concentrated?," World Development, Elsevier, vol. 142(C).
    4. Fuchigami, Helio Yochihiro & Tuni, Andrea & Barbosa, Luísa Queiroz & Severino, Maico Roris & Rentizelas, Athanasios, 2021. "Supporting Brazilian smallholder farmers decision making in supplying institutional markets," European Journal of Operational Research, Elsevier, vol. 295(1), pages 321-335.
    5. Jieming Zhu & Chen Chen & Lie You, 2022. "Engaging Smallholders in Flower Agribusiness for Inclusive Rural Development: The Case of Yunnan, China," Sustainability, MDPI, vol. 14(5), pages 1-15, February.
    6. Katherine A. Snyder & Emmanuel Sulle & Deodatus A. Massay & Anselmi Petro & Paschal Qamara & Dan Brockington, 2020. "“Modern” farming and the transformation of livelihoods in rural Tanzania," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(1), pages 33-46, March.
    7. Panichvejsunti, Thitiya & Kuwornu, John K.M. & Shivakoti, Ganesh P. & Grünbühel, Clemens & Soni, Peeyush, 2018. "Smallholder farmers’ crop combinations under different land tenure systems in Thailand: The role of flood and government policy," Land Use Policy, Elsevier, vol. 72(C), pages 129-137.
    8. Sjauw-Koen-Fa, August R. & Blok, Vincent & Omta, S.W.F. (Onno), 2016. "Critical Success Factors for Smallholder Inclusion in High Value-Adding Supply Chains by Food & Agribusiness Multinational Enterprise," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 19(1), pages 1-30, February.
    9. Luis Bauluz & Yajna Govind & Filip Novokmet, 2020. "Global Land Inequality," PSE Working Papers halshs-03022318, HAL.
    10. Fredrick Bagamba & Proscovia R. Ntakyo & Geoffrey Otim & David J. Spielman & Bjorn Van Campenhout, 2023. "Policy and performance in Uganda's seed sector: Opportunities and challenges," Development Policy Review, Overseas Development Institute, vol. 41(3), May.
    11. Caviedes, Julián & Ibarra, José Tomás & Calvet-Mir, Laura & Álvarez-Fernández, Santiago & Junqueira, André Braga, 2024. "Indigenous and local knowledge on social-ecological changes is positively associated with livelihood resilience in a Globally Important Agricultural Heritage System," Agricultural Systems, Elsevier, vol. 216(C).
    12. Livia Marchetti & Valentina Cattivelli & Claudia Cocozza & Fabio Salbitano & Marco Marchetti, 2020. "Beyond Sustainability in Food Systems: Perspectives from Agroecology and Social Innovation," Sustainability, MDPI, vol. 12(18), pages 1-24, September.
    13. Zegar Józef Stanisław, 2023. "Transformation of Family Farming in the Second Decade of the 21st Century," Zagadnienia Ekonomiki Rolnej / Problems of Agricultural Economics, Sciendo, vol. 374(1), pages 1-19.
    14. Coronese, Matteo & Occelli, Martina & Lamperti, Francesco & Roventini, Andrea, 2023. "AgriLOVE: Agriculture, land-use and technical change in an evolutionary, agent-based model," Ecological Economics, Elsevier, vol. 208(C).
    15. Tina D. Beuchelt & Rafaël Schneider & Liliana Gamba, 2022. "Integrating the right to food in sustainability standards: A theory of change to move global supply chains from responsibilities to impacts," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 44(4), pages 1864-1889, December.
    16. Alejandro Guarín, 2013. "The Value of Domestic Supply Chains: Producers, Wholesalers, and Urban Consumers in Colombia," Development Policy Review, Overseas Development Institute, vol. 31(5), pages 511-530, September.
    17. Matthys, Marie-Luise & Acharya, Sushant & Khatri, Sanjaya, 2021. "“Before cardamom, we used to face hardship”: Analyzing agricultural commercialization effects in Nepal through a local concept of the Good Life," World Development, Elsevier, vol. 141(C).
    18. Ager, Philipp & Goñi, Marc & Salvanes, Kjell Gunnar, 2023. "Gender-biased technological change: Milking machines and the exodus of women from farming," Discussion Paper Series in Economics 16/2023, Norwegian School of Economics, Department of Economics.
    19. Mwangi, Joseph Kanyua & Crewett, Wibke, 2019. "The impact of irrigation on small-scale African indigenous vegetable growers’ market access in peri-urban Kenya," Agricultural Water Management, Elsevier, vol. 212(C), pages 295-305.
    20. Boza, S. & Mora, M. & Osorio, F. & Munoz, J., 2018. "Family farmer attitudes toward incorporating into the formal economy," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 276960, International Association of Agricultural Economists.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jagris:v:13:y:2023:i:3:p:606-:d:1085153. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.