IDEAS home Printed from https://ideas.repec.org/a/gam/jagris/v12y2022i6p832-d835294.html
   My bibliography  Save this article

Food Production in the Context of Global Developmental Challenges

Author

Listed:
  • Tomasz Daszkiewicz

    (Department of Commodity Science and Processing of Animal Raw Materials, Faculty of Animal Bioengineering, University of Warmia and Mazury in Olsztyn, 10-719 Olsztyn, Poland)

Abstract

The article presents a synthetic analysis of the most pressing challenges associated with food security in the context of changes induced by global development and the generated problems. The study demonstrated that a more effective model of food production and management is needed to counteract anthropogenic pressure on the natural environment and excessive exploitation of limited resources caused by rapid population growth. Policies aiming to increase the efficiency of production and conversion of raw materials into finished food products of plant and animal origin (including feed conversion into high-energy and high-protein foods), promote the use of novel protein sources for feed and food production, and prevent excessive food consumption and waste are needed. At present and in the future, demographic, social, environmental, and geopolitical factors as well as the availability of natural resources should be taken into account by world leaders who should act together, with solidarity, to provide food to countries suffering from food shortage. Adequate food availability, including both physical and financial access to food, cannot be guaranteed without a holistic approach to global food security.

Suggested Citation

  • Tomasz Daszkiewicz, 2022. "Food Production in the Context of Global Developmental Challenges," Agriculture, MDPI, vol. 12(6), pages 1-11, June.
    • Handle: RePEc:gam:jagris:v:12:y:2022:i:6:p:832-:d:835294
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2077-0472/12/6/832/pdf
    Download Restriction: no
    File URL: https://www.mdpi.com/2077-0472/12/6/832/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. David Adam, 2021. "How far will global population rise? Researchers can’t agree," Nature, Nature, vol. 597(7877), pages 462-465, September.
    2. Bingli Clark Chai & Johannes Reidar van der Voort & Kristina Grofelnik & Helga Gudny Eliasdottir & Ines Klöss & Federico J. A. Perez-Cueto, 2019. "Which Diet Has the Least Environmental Impact on Our Planet? A Systematic Review of Vegan, Vegetarian and Omnivorous Diets," Sustainability, MDPI, vol. 11(15), pages 1-18, July.
    3. Geert Sterk & Jetse J. Stoorvogel, 2020. "Desertification–Scientific Versus Political Realities," Land, MDPI, vol. 9(5), pages 1-18, May.
    4. Zhou, Bing-Bing & Aggarwal, Rimjhim & Wu, Jianguo & Lv, Ligang, 2021. "Urbanization-associated farmland loss: A macro-micro comparative study in China," Land Use Policy, Elsevier, vol. 101(C).
    5. Rosanna Salvia & Gianluca Egidi & Sabato Vinci & Luca Salvati, 2019. "Desertification Risk and Rural Development in Southern Europe: Permanent Assessment and Implications for Sustainable Land Management and Mitigation Policies," Land, MDPI, vol. 8(12), pages 1-16, December.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Qingsong He & Miao Yan & Linzi Zheng & Bo Wang & Jiang Zhou, 2023. "The Effect of Urban Form on Urban Shrinkage—A Study of 293 Chinese Cities Using Geodetector," Land, MDPI, vol. 12(4), pages 1-17, March.
    2. Biswas, Pritam & Sinha, Rabindra Kumar & Sen, Phalguni, 2023. "A review of state-of-the-art techniques for the determination of the optimum cut-off grade of a metalliferous deposit with a bibliometric mapping in a surface mine planning context," Resources Policy, Elsevier, vol. 83(C).
    3. Bauer, Jan M. & Aarestrup, Simon C. & Hansen, Pelle G. & Reisch, Lucia A., 2022. "Nudging more sustainable grocery purchases: Behavioural innovations in a supermarket setting," Technological Forecasting and Social Change, Elsevier, vol. 179(C).
    4. Liqiang Yang & Xiaotong He & Shaoguo Ru & Yongyu Zhang, 2024. "Herbicide leakage into seawater impacts primary productivity and zooplankton globally," Nature Communications, Nature, vol. 15(1), pages 1-17, December.
    5. Aroub Alnasser & Nsreen Musallat, 2022. "Food Sustainability Knowledge among Saudis: Towards the Goals of Saudi Vision 2030," Sustainability, MDPI, vol. 14(18), pages 1-17, September.
    6. Rosanna Salvia & Valentina Quaranta & Adele Sateriano & Giovanni Quaranta, 2022. "Land Resource Depletion, Regional Disparities, and the Claim for a Renewed ‘Sustainability Thinking’ under Early Desertification Conditions," Resources, MDPI, vol. 11(3), pages 1-14, March.
    7. Qingsheng Bi & Weiqiang Chen & Ling Li & Xiuli Wang & Enxiang Cai, 2022. "Agricultural Population Supported in Rural Areas under Traditional Planting Mode Based on Opportunity Cost Analysis," Land, MDPI, vol. 11(8), pages 1-15, August.
    8. Andrej Kirbiš & Monika Lamot & Marija Javornik, 2021. "The Role of Education in Sustainable Dietary Patterns in Slovenia," Sustainability, MDPI, vol. 13(23), pages 1-14, November.
    9. Cavaliere, Alessia & De Marchi, Elisa & Frola, Enrica Nadia & Benfenati, Alessandro & Aletti, Giacomo & Bacenetti, Jacopo & Banterle, Alessandro, 2023. "Exploring the environmental impact associated with the abandonment of the Mediterranean Diet, and how to reduce it with alternative sustainable diets," Ecological Economics, Elsevier, vol. 209(C).
    10. Simon Pröll & Heidelinde Grüneis & Franz Sinabell, 2022. "Market Concentration, Producer Organizations, and Policy Measures to Strengthen the Opportunities of Farmers for Value Addition—Empirical Findings from the Austrian Meat Supply Chain Using a Multi-Met," Sustainability, MDPI, vol. 14(4), pages 1-18, February.
    11. Valentin Beck & Bernd Ladwig, 2021. "Ethical consumerism: Veganism," Wiley Interdisciplinary Reviews: Climate Change, John Wiley & Sons, vol. 12(1), January.
    12. Xiuyu Huang & Ying Wang & Wanyi Liang & Zhaojun Wang & Xiao Zhou & Qinqiang Yan, 2023. "Spatial–Temporal Evolution and Driving Factors of the Low–Carbon Transition of Farmland Use in Coastal Areas of Guangdong Province," Land, MDPI, vol. 12(5), pages 1-23, May.
    13. Beckman, Jayson & Dong, Fengxia & Ivanic, Maros & Jägermeyr, Jonas & Villoria, Nelson, 2024. "Climate-Induced Yield Changes and TFP: How Much R&D Is Necessary to Maintain the Food Supply?," Economic Research Report 344129, United States Department of Agriculture, Economic Research Service.
    14. Song, Bingjie & Robinson, Guy M. & Bardsley, Douglas K. & Xue, Yanlong & Wang, Bing, 2023. "Multifunctional agriculture in a peri-urban fringe: Chinese farmers’ responses to shifts in policy and changing socio-economic conditions," Land Use Policy, Elsevier, vol. 133(C).
    15. Jaime Martínez-Valderrama & Emilio Guirado & Fernando T. Maestre, 2020. "Unraveling Misunderstandings about Desertification: The Paradoxical Case of the Tabernas-Sorbas Basin in Southeast Spain," Land, MDPI, vol. 9(8), pages 1-12, August.
    16. Daniel Francisco Pais & António Cardoso Marques & José Alberto Fuinhas, 2023. "How to Promote Healthier and More Sustainable Food Choices: The Case of Portugal," Sustainability, MDPI, vol. 15(4), pages 1-23, February.
    17. Meng Wang & Qingchen Xu & Zemeng Fan & Xiaofang Sun, 2021. "The Imprint of Built-Up Land Expansion on Cropland Distribution and Productivity in Shandong Province," Land, MDPI, vol. 10(6), pages 1-12, June.
    18. Salvati, Luca, 2023. "Two wrongs don't make a right: A multi-step decomposition of latent dimensions of sustainable development and desertification risk in Italy," Ecological Economics, Elsevier, vol. 212(C).
    19. Lingyu Kong & Xiaodong Xu & Wei Wang & Jinxiu Wu & Meiying Zhang, 2021. "Comprehensive Evaluation and Quantitative Research on the Living Protection of Traditional Villages from the Perspective of “Production–Living–Ecology”," Land, MDPI, vol. 10(6), pages 1-25, May.
    20. Liu, Yishuang & Liu, Wei & Zhang, Xiaoling & Dong, Hanmin & Zhao, Zhihui & Zhang, Zhan, 2024. "Domestic environmental impacts of OFDI: City-level evidence from China," International Review of Economics & Finance, Elsevier, vol. 89(PA), pages 391-409.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jagris:v:12:y:2022:i:6:p:832-:d:835294. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.