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Does Farm Size Expansion Improve the Agricultural Environment? Evidence from Apple Farmers in China

Author

Listed:
  • Juanjuan Cheng

    (School of Economics and Management, Northwest A&F University, Yangling District, Xianyang 712100, China)

  • Qian Wang

    (School of Economics and Management, Northwest A&F University, Yangling District, Xianyang 712100, China)

  • Huanmin Zhang

    (School of Economics and Management, Northwest A&F University, Yangling District, Xianyang 712100, China)

  • Toyohiko Matsubara

    (College of Gastronomy Management, Ritsumeikan University, 1-1-1 Noji-higashi, Kusatsu 525-8577, Shiga, Japan)

  • Naoki Yoshikawa

    (School of Environmental Science, The University of Shiga Prefecture, 2500 Hassaka-cho, Hikone 522-8533, Shiga, Japan)

  • Jin Yu

    (School of Economics and Management, Northwest A&F University, Yangling District, Xianyang 712100, China)

Abstract

Farmland environmental pollution has put greater pressure on the sustainability of agricultural production systems. Exploring the relationship between farm size and environmental pollution in agriculture can help provide realistic guidance for stakeholders. In this study, the research data from apple farmers in China were used to measure the environmental pollutant emissions caused by apple production using the life-cycle assessment (LCA) approach. The mediating effect model was used to examine the mechanisms and pathways by which farm size affects the environmental effects of apple production and to identify the mediating effects of fertilizer, pesticide, and machinery input intensity. Finally, a heterogeneity analysis was conducted to illustrate the impact of participation in agricultural cooperatives on the environmental performance of apple production for smallholder farmers. The results showed that the apple production system’s negative environmental impacts from the agricultural material production phase were more significant compared to the farming phase, with a contribution potential of 56.50%. Farm size directly impacts the environmental effects of apple production, and there is a U-shaped trend between the two, implying that from the perspective of environmental effects, larger farm size is not better. There were some mediating effects in the paths of farm size on the environmental effects, and the largest effect was fertilizer input intensity with a full mediating effect; the second largest effect was machinery input intensity with a partial mediating effect, and the mediating effect accounted for 15.50–15.89% of the total effect; the mediating effect of pesticide input intensity was not significant. In addition, the study also found that joining agricultural cooperatives was beneficial in promoting the improvement of the negative environmental impact caused by apple production. These findings provide insights into optimizing farm inputs for apple production and identifying the appropriate farm size to alleviate multiple environmental impacts, intending to make a marginal contribution to promoting sustainable development of the apple industry in China also providing the research evidence for the comparative study of the environmental burdens of apple production in China and other countries in the world.

Suggested Citation

  • Juanjuan Cheng & Qian Wang & Huanmin Zhang & Toyohiko Matsubara & Naoki Yoshikawa & Jin Yu, 2022. "Does Farm Size Expansion Improve the Agricultural Environment? Evidence from Apple Farmers in China," Agriculture, MDPI, vol. 12(11), pages 1-23, October.
    • Handle: RePEc:gam:jagris:v:12:y:2022:i:11:p:1800-:d:957258
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