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The Technology of Precise Application of Herbicides in Onion Field Cultivation

Author

Listed:
  • Piotr Rybacki

    (Department of Agronomy, Poznań University of Life Sciences, 11 Dojazd St., 60-632 Poznań, Poland)

  • Przemysław Przygodziński

    (Department of Agronomy, Poznań University of Life Sciences, 11 Dojazd St., 60-632 Poznań, Poland)

  • Andrzej Osuch

    (Department of Biosystems Engineering, Poznań University of Life Sciences, 50 Wojska Polskiego St., 60-637 Poznań, Poland)

  • Andrzej Blecharczyk

    (Department of Agronomy, Poznań University of Life Sciences, 11 Dojazd St., 60-632 Poznań, Poland)

  • Ryszard Walkowiak

    (Department of Biosystems Engineering, Poznań University of Life Sciences, 50 Wojska Polskiego St., 60-637 Poznań, Poland)

  • Ewa Osuch

    (Department of Biosystems Engineering, Poznań University of Life Sciences, 50 Wojska Polskiego St., 60-637 Poznań, Poland)

  • Ireneusz Kowalik

    (Department of Agronomy, Poznań University of Life Sciences, 11 Dojazd St., 60-632 Poznań, Poland)

Abstract

The purpose of the field experiments was to show possible differences in the quality and size of onion yield and the amount of working liquid used in the technology of the precise application of herbicides. The research material was an onion plantation during three growing seasons in 2015/2016, 2016/2017, and 2017/2018. Cultivation conditions were the same for all plots covered by the experiment. Onions were grown in the row-strip method with a spacing of 150 cm. The experimental factor was the method of weed control on the plots: A—without weeding (control); B—manual weeding; C—conventional herbicide application; D—precise herbicide application. Herbicides were used: Agil 100EC, Pendigan 330EC, Roundup 360SL, Galigan 240EC, Goal 480SC, Lontrel 300SL, Emblem 20WP, Fusilade Forte 150EC, Szogun 10EC, and Lentagran 45WP. The total onion yield did not differ statistically within the accepted confidence interval, regardless of the weeding method in the growing seasons studied. The developed technology allows a reduction in herbicide consumption in onion cultivation by 26% compared to conventional technology, which is of great importance in the aspect of introducing chemical substances into the environment and their accumulation in crops.

Suggested Citation

  • Piotr Rybacki & Przemysław Przygodziński & Andrzej Osuch & Andrzej Blecharczyk & Ryszard Walkowiak & Ewa Osuch & Ireneusz Kowalik, 2021. "The Technology of Precise Application of Herbicides in Onion Field Cultivation," Agriculture, MDPI, vol. 11(7), pages 1-18, June.
    • Handle: RePEc:gam:jagris:v:11:y:2021:i:7:p:577-:d:581016
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    References listed on IDEAS

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    1. Sabine Andert, 2021. "The Method and Timing of Weed Control Affect the Productivity of Intercropped Maize ( Zea mays L.) and Bean ( Phaseolus vulgaris L.)," Agriculture, MDPI, vol. 11(5), pages 1-13, April.
    2. Vinicios Rafael Gehrke & Marcus Vinicius Fipke & Luis Antonio de Avila & Edinalvo Rabaioli Camargo, 2021. "Understanding the Opportunities to Mitigate Carryover of Imidazolinone Herbicides in Lowland Rice," Agriculture, MDPI, vol. 11(4), pages 1-17, March.
    3. Sarah Gegner-Kazmierczak & Harlene Hatterman-Valenti, 2016. "Strip Tillage and Early-Season Broadleaf Weed Control in Seeded Onion ( Allium cepa )," Agriculture, MDPI, vol. 6(2), pages 1-9, March.
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    Cited by:

    1. Marcin Herkowiak & Andrzej Osuch & Ewa Osuch & Bogusława Waliszewska & Grzegorz Zając, 2021. "Analysis of the Possibility of Management of Curly-Leaf Pondweed for Energetic Purposes," Energies, MDPI, vol. 14(17), pages 1-14, September.
    2. Monika Grzanka & Łukasz Sobiech & Robert Idziak & Grzegorz Skrzypczak, 2022. "Effect of the Time of Herbicide Application and the Properties of the Spray Solution on the Efficacy of Weed Control in Maize ( Zea mays L.) Cultivation," Agriculture, MDPI, vol. 12(3), pages 1-16, March.

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