Quantitative Assessment of Trace and Macro Element Compositions of Cassava ( Manihot esculenta ) Storage Roots Enriched with Β-Carotene as Influenced by Genotypes and Growing Locations
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- Oluwatoyin Ayetigbo & Sajid Latif & Adebayo Abass & Joachim Müller, 2018. "Comparing Characteristics of Root, Flour and Starch of Biofortified Yellow-Flesh and White-Flesh Cassava Variants, and Sustainability Considerations: A Review," Sustainability, MDPI, vol. 10(9), pages 1-32, August.
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Keywords
yellow-fleshed cassava; macronutrient; micronutrient; genotypic variations; growing locations;All these keywords.
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