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Aflatoxins in Mozambique: Impact and Potential for Intervention

Author

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  • Edgar Cambaza

    (Laboratory of Food Process Engineering, Graduate School of Agriculture, Hokkaido University, Sapporo 060-0808, Japan
    Department of Biological Sciences, Faculty of Science, Eduardo Mondlane University, Av. Julius Nyerere, nr. 3453, Maputo 254, Mozambique)

  • Shigenobu Koseki

    (Laboratory of Food Process Engineering, Graduate School of Agriculture, Hokkaido University, Sapporo 060-0808, Japan)

  • Shuso Kawamura

    (Laboratory of Food Process Engineering, Graduate School of Agriculture, Hokkaido University, Sapporo 060-0808, Japan)

Abstract

Aflatoxins have been a known cause of primary liver cancer in Mozambique since pre-independence epidemiological studies. However, their impact goes beyond public health, affecting the country’s economy and raising legal concerns. As a developing country endemic for Aspergillus , the nation has been struggling to keep up with external trade quality demands, delicate policy making, still dealing with the farmers’ limitations to control the contamination. The level and prevalence of aflatoxins show variations over time, geographic location, and across the different commodities. Considering the recommendations of the Codex Alimentarius, the major crops will be highly implicated unless there is major intervention from the authorities to control the toxins.

Suggested Citation

  • Edgar Cambaza & Shigenobu Koseki & Shuso Kawamura, 2018. "Aflatoxins in Mozambique: Impact and Potential for Intervention," Agriculture, MDPI, vol. 8(7), pages 1-11, July.
    • Handle: RePEc:gam:jagris:v:8:y:2018:i:7:p:100-:d:155592
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    References listed on IDEAS

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    1. Walker, Thomas S. & Pitoro, Raul & Tomo, Alda & Sitoe, Isabel & Salencia, Celestino & Mahanzule, Rosalina & Donovan, Cynthia & Mazuze, Feliciano M., 2006. "Priority Setting for Public-Sector Agricultural Research in Mozambique with the National Agricultural Survey Data," Food Security Collaborative Working Papers 56113, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    2. David Griggs & Mark Stafford-Smith & Owen Gaffney & Johan Rockström & Marcus C. Öhman & Priya Shyamsundar & Will Steffen & Gisbert Glaser & Norichika Kanie & Ian Noble, 2013. "Sustainable development goals for people and planet," Nature, Nature, vol. 495(7441), pages 305-307, March.
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    Cited by:

    1. Edgar Cambaza & Shigenobu Koseki & Shuso Kawamura, 2018. "A Glance at Aflatoxin Research in Mozambique," IJERPH, MDPI, vol. 15(8), pages 1-11, August.

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