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Disponibilit? a pagare per la qualit? di un olio extravergine locale

Author

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  • Adele Finco
  • Monica Padella
  • Tommaso Sargentoni

Abstract

Extra virgin olive oil is one of the most important product of the Italian agri-food sector. Starting from this point of view, the present analysis enhances Italy?s effort to create quality food products with higher added value and valorise the local extra virgin olive oil for the domestic and global market. This paper aims to estimate consumers? willingness to pay (wtp) for extra virgin olive oil available in the Italian local market (Marche region) with a view to providing some useful insights to outline strategies for promotion of olive oil production. The notion of willingness to pay could be defined as the amount of money represented by the difference between consumers? surplus before and after adding or improving a given food product attribute. The consumer might be willing to pay more for higher quality, thus compensating for the higher production costs, if the differences in the quality were efficiently communicated to the consumers. The method used in this study is the contingent valuation method that requires a survey in which the consumers are asked how much they would be willing to pay for a higher quality product. The data derives from a survey conducted in Marche region?s supermarkets. The questionnaire contained 4 sections: consumption habits and quality perceptions (section 1), consumers? opinion (section 2), elicitation willingness to pay (section 3) and socio-economic characteristics (section 4). The elicitation format adapted is a dichotomic choice - double bounded. The empirical results reveal that the consumers are willing to pay a premium for the local extra virgin olive oil certified by the public administration (qm-Quality Marche). The consumers consider the local product as an additional assurance concerning food safety and quality. The paper is divided into six sections. After the introductory section, in the section 1 we discuss the conceptual framework of contingent evaluation. Section 2 and 3 present the methodology in terms of survey design and the model?s specifi- cation. The results of the study are shown and discussed in Section 4. The last section provides the summary and conclusion of the study

Suggested Citation

  • Adele Finco & Monica Padella & Tommaso Sargentoni, 2010. "Disponibilit? a pagare per la qualit? di un olio extravergine locale," Economia agro-alimentare, FrancoAngeli Editore, vol. 12(1), pages 77-98.
  • Handle: RePEc:fan:ecaqec:v:html10.3280/ecag2010-001005
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    Citations

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    Cited by:

    1. Barbara Cafarelli & Piermichele La Sala & Giustina Pellegrini & Mariantonietta Fiore, 2017. "Consumers? preferences investigation for extra virgin olive oil basing on conjoint analysis," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 0(1), pages 203-218.
    2. Deborah Bentivoglio & Adele Finco & Giorgia Bucci & Giacomo Staffolani, 2020. "Is There a Promising Market for the A2 Milk? Analysis of Italian Consumer Preferences," Sustainability, MDPI, vol. 12(17), pages 1-16, August.
    3. Teresa Del Giudice & Carla Cavallo & Francesco Caracciolo & Gianni Cicia, 2015. "What attributes of extra virgin olive oil are really important for consumers: a meta-analysis of consumers’ stated preferences," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 3(1), pages 1-15, December.
    4. Imami, Drini & Zhllima, Edvin & Canavari, Maurizio & Merkaj, Elvina, 2013. "Segmenting Albanian consumers according to olive oil quality perception and purchasing habits," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 14(1), pages 1-16.

    More about this item

    JEL classification:

    • Q13 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Markets and Marketing; Cooperatives; Agribusiness
    • Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy
    • Q26 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Renewable Resources and Conservation - - - Recreational Aspects of Natural Resources

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