IDEAS home Printed from https://ideas.repec.org/a/fan/aimaim/vhtml10.3280-aim2018-002004.html
   My bibliography  Save this article

Percorsi di valorizzazione sostenibile del patrimonio culturale e promozione turistica: la disciplina degli itinerari enogastronomici per lo sviluppo dei territori

Author

Listed:
  • Carmen Vitale

Abstract

Il presente contributo si propone di ricostruire la disciplina degli itinerari enogastronomici, attraverso l?analisi delle fonti regionali, nazionali ed europee per ricostruirne le principali questioni applicative e le prospettive. Come si dir?, gli itinerari eno-gastronomici e pi? in generale quelli culturali possono diventare un importante strumento di valorizzazione e sviluppo locale, poich? sono in grado di mettere insieme pubblico e privato, turismo, paesaggio e patrimonio culturale.

Suggested Citation

  • Carmen Vitale, 2018. "Percorsi di valorizzazione sostenibile del patrimonio culturale e promozione turistica: la disciplina degli itinerari enogastronomici per lo sviluppo dei territori," AGRICOLTURA ISTITUZIONI MERCATI, FrancoAngeli Editore, vol. 2018(2), pages 43-61.
    • Handle: RePEc:fan:aimaim:v:html10.3280/aim2018-002004
    as

    Download full text from publisher

    File URL: http://www.francoangeli.it/riviste/Scheda_Rivista.aspx?IDArticolo=67786&Tipo=ArticoloPDF
    Download Restriction: Single articles can be downloaded buying download credits, for info: https://www.francoangeli.it/DownloadCredit
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. Francesco Adornato, 2004. "Editoriale. Di cosa parliamo quando parliamo di agricoltura," AGRICOLTURA ISTITUZIONI MERCATI, FrancoAngeli Editore, vol. 2004(1).
    2. Annalisa Cicerchia, 2010. "Cultura, cibo e paesaggio: lo sguardo economico," Economia della Cultura, Società editrice il Mulino, issue 1, pages 5-14.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Andrea Morrone, 2016. "Hypotheses for a constitutional right to food," Economia agro-alimentare, FrancoAngeli Editore, vol. 18(3), pages 307-318.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:fan:aimaim:v:html10.3280/aim2018-002004. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Stefania Rosato (email available below). General contact details of provider: http://www.francoangeli.it/riviste/sommario.aspx?IDRivista=122 .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.