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Il vino come elemento culturale e analitico nella storia del pensiero economico. Vino, agricoltura e commercio internazionale da Cantillon a Ricardo

Author

Listed:
  • Riccardo Evangelista
  • Stefano Spalletti

Abstract

A partire dai paradigmi preclassici di Cantillon e Quesnay, fino ad arrivare all?affermazione della teoria classica di Smith e Ricardo, il vino ? stato utilizzato dai grandi autori del pensiero economico per analizzare il tema della produttivit? del settore primario, del rapporto con quello manifatturiero e del commercio internazionale. Pur perdendo gran parte del suo ruolo paradigmatico con la rivoluzione marginalista, il vino rimane oggetto di alcune questioni contemporanee che caratterizzano l?indagine economica.

Suggested Citation

  • Riccardo Evangelista & Stefano Spalletti, 2018. "Il vino come elemento culturale e analitico nella storia del pensiero economico. Vino, agricoltura e commercio internazionale da Cantillon a Ricardo," AGRICOLTURA ISTITUZIONI MERCATI, FrancoAngeli Editore, vol. 2018(2), pages 9-26.
    • Handle: RePEc:fan:aimaim:v:html10.3280/aim2018-002002
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    References listed on IDEAS

    as
    1. Chaikind, Stephen, 2012. "The Role of Viticulture and Enology in the Development of Economic Thought: How Wine Contributed to Modern Economic Theory," Journal of Wine Economics, Cambridge University Press, vol. 7(2), pages 213-225, November.
    2. Thornton, Mark, 2007. "Was Richard Cantillon a Mercantilist?," Journal of the History of Economic Thought, Cambridge University Press, vol. 29(4), pages 417-435, December.
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