The Role of Viticulture and Enology in the Development of Economic Thought: How Wine Contributed to Modern Economic Theory
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Cited by:
- Riccardo Evangelista & Stefano Spalletti, 2018. "Il vino come elemento culturale e analitico nella storia del pensiero economico. Vino, agricoltura e commercio internazionale da Cantillon a Ricardo," AGRICOLTURA ISTITUZIONI MERCATI, FrancoAngeli Editore, vol. 2018(2), pages 9-26.
- Giacosa, Elisa & Giachino, Chiara & Bertoldi, Bernardo & Stupino, Margherita, 2014. "Innovativeness of Ceretto Aziende Vitivinicole: A First Investigation into a Wine Company," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 17(4), pages 1-14, November.
- Emmanouil Tziolas & Eleftherios Karapatzak & Ioannis Kalathas & Aikaterini Karampatea & Antonios Grigoropoulos & Aadil Bajoub & Theodore Pachidis & Vassilis G. Kaburlasos, 2023. "Assessing the Economic Performance of Multipurpose Collaborative Robots toward Skillful and Sustainable Viticultural Practices," Sustainability, MDPI, vol. 15(4), pages 1-20, February.
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JEL classification:
- A1 - General Economics and Teaching - - General Economics
- B1 - Schools of Economic Thought and Methodology - - History of Economic Thought through 1925
- B3 - Schools of Economic Thought and Methodology - - History of Economic Thought: Individuals
- N00 - Economic History - - General - - - General
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