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Entrepreneurship and social and community care

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  • Elisabeth Sundin

Abstract

Purpose - The purpose of this paper is to show that not only (obviously) social enterprises but also conventional ones are based on social intentions and that these social intentions often have community dimensions. The conclusion of these findings is that conventional research, and consequently, also the public debate on entrepreneurship as well as on social and community entrepreneurship, is guided by false notions rather than on empirical facts. Design/methodology/approach - The paper starts by presenting the dominating references on entrepreneurship, social entrepreneurship and community entrepreneurship and then goes on to compare them. The existence of social motives among conventional enterprises is brought to the fore, first through a presentation of the official statistics of the motives for all new starters in Sweden and then with a presentation of cases from different sectors. The cases selected to represent the starters have all expressed social motives for going into business. “Care” was the word used by the individuals themselves and therefore the care concept is introduced. Findings - Social intentions can be found in conventional market enterprises. The intentions of the entrepreneurs' are often expressed in terms of “care”. Care for the community is often an important part of other care dimensions. Research limitations/implications - The empirical findings of care in conventional market enterprises and care for the community as an important care dimension in the cases presented have implications not only for theories on conventional, social and community entrepreneurship but also for theory building in social sciences in general. The dominance of English‐speaking researchers can be a problem from this perspective. Practical implications - Both the descriptions and the analysis have practical implications for everyone interested in entrepreneurship and the circumstances for enterprises of all kinds as well as for local and regional development. Originality/value - The paper questions what is taken‐for‐granted, with the help of empirical examples and not just with statements.

Suggested Citation

  • Elisabeth Sundin, 2011. "Entrepreneurship and social and community care," Journal of Enterprising Communities: People and Places in the Global Economy, Emerald Group Publishing Limited, vol. 5(3), pages 212-222, August.
    • Handle: RePEc:eme:jecpps:v:5:y:2011:i:3:p:212-222
    DOI: 10.1108/17506201111156689
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    References listed on IDEAS

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    1. Mauri Laukkanen & Hannu Niittykangas, 2003. "Local developers as virtual entrepreneurs - do difficult surroundings need initiating interventions?," Entrepreneurship & Regional Development, Taylor & Francis Journals, vol. 15(4), pages 309-331, October.
    2. James Austin & Howard Stevenson & Jane Wei–Skillern, 2006. "Social and Commercial Entrepreneurship: Same, Different, or Both?," Entrepreneurship Theory and Practice, , vol. 30(1), pages 1-22, January.
    3. Chris Steyaert & Jerome Katz, 2004. "Reclaiming the space of entrepreneurship in society: geographical, discursive and social dimensions," Entrepreneurship & Regional Development, Taylor & Francis Journals, vol. 16(3), pages 179-196, May.
    4. Peredo, Ana María & McLean, Murdith, 2006. "Social entrepreneurship: A critical review of the concept," Journal of World Business, Elsevier, vol. 41(1), pages 56-65, February.
    5. Harvey Johnstone & Doug Lionais, 2004. "Depleted communities and community business entrepreneurship: revaluing space through place," Entrepreneurship & Regional Development, Taylor & Francis Journals, vol. 16(3), pages 217-233, May.
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    Cited by:

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    3. Aydin Kayabasi & Ceren Karavelioglu & N. Derya Ergun Ozler, 2021. "The Effect of Institutional Environment, General SelfEfficacy and Desirability On Social Entrepreneurship Intentions in Turkey," Istanbul Business Research, Istanbul University Business School, vol. 50(2), pages 411-434, November.
    4. Gurău, Călin & Dana, Léo-Paul, 2018. "Environmentally-driven community entrepreneurship: Mapping the link between natural environment, local community and entrepreneurship," Technological Forecasting and Social Change, Elsevier, vol. 129(C), pages 221-231.
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    6. Justine Lindemann, 2019. "Gardens and Green Spaces: placemaking and Black entrepreneurialism in Cleveland, Ohio," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(4), pages 867-878, December.

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