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The impact of the level of customer satisfaction on the quality of e-commerce services

Author

Listed:
  • Teresa Gajewska
  • Dominik Zimon
  • Grzegorz Kaczor
  • Peter Madzík

Abstract

Purpose - The purpose of this paper is to present the results of surveys conducted in the field of level of e-commerce services quality. The criteria of quality of e-commerce services were identified. On this basis the hierarchy of importance of the adopted criteria for e-commerce service quality were proposed. Design/methodology/approach - The level of customer satisfaction was measured using the Servqual method. In order to compare two groups: the quality of e-commerce services before purchase and the quality of e-commerce services after the purchase, a student’st-test was used. To check if the relations between variables are sufficient to carry out the factor analysis (sampling adequacy), the Keizer–Meyer–Olkin test was used. The scope of the research included 23 selected criteria of customers satisfaction. Findings - A comparison of the Servqual weighted and unweighted results shows that customers valued the guarantee/safety dimension the most. It can therefore be expected that customers perceive e-commerce services with increasing trust and consider them increasingly reliable which is also confirmed by the growing tendencies in the forecasts of e-commerce services in Poland. Originality/value - Research allows to know the opinion and expectations related to the quality of services provided in the analysed area and to develop the strategy of company. The most important indicator of the quality of e-commerce services remains reliability (weighting = 0.34). However, the noticeable difference in opinions concerns the tangible elements index compared to the results of the Berry and Parasuraman team and amounted to 0.20.

Suggested Citation

  • Teresa Gajewska & Dominik Zimon & Grzegorz Kaczor & Peter Madzík, 2019. "The impact of the level of customer satisfaction on the quality of e-commerce services," International Journal of Productivity and Performance Management, Emerald Group Publishing Limited, vol. 69(4), pages 666-684, December.
  • Handle: RePEc:eme:ijppmp:ijppm-01-2019-0018
    DOI: 10.1108/IJPPM-01-2019-0018
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    Citations

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    Cited by:

    1. Elvis Attakora-Amaniampong & Appau Williams Miller & Callistus Tengan, 2021. "All-Inclusiveness and End-User Satisfaction in Student Housing Nexus: Cognitive Dissonance Perspective," AfRES 2021-003, African Real Estate Society (AfRES).
    2. Goran Avlijas & Vesna Vukanovic Dumanovic & Miljan Radunovic, 2021. "Measuring the Effects of Automatic Replenishment on Product Availability in Retail Stores," Sustainability, MDPI, vol. 13(3), pages 1-14, January.
    3. Eduardo Álvarez-Miranda & Jordi Pereira, 2021. "A Districting Application with a Quality of Service Objective," Mathematics, MDPI, vol. 10(1), pages 1-21, December.
    4. Yingxue Xia & Hong-Youl Ha, 2021. "Does Customer Orientation Matter? Direct and Indirect Effects in a Service Quality-Sustainable Restaurant Satisfaction Framework in China," Sustainability, MDPI, vol. 13(3), pages 1-16, January.
    5. Kateryna Lysenko-Ryba & Dominik Zimon, 2021. "Customer Behavioral Reactions to Negative Experiences during the Product Return," Sustainability, MDPI, vol. 13(2), pages 1-14, January.
    6. Chiara Mazzocchi & Luigi Orsi & Guido Sali, 2021. "Consumers’ Attitudes for Sustainable Mountain Cheese," Sustainability, MDPI, vol. 13(4), pages 1-17, February.

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