IDEAS home Printed from https://ideas.repec.org/a/eee/teinso/v78y2024ics0160791x24001866.html
   My bibliography  Save this article

Digital transformation and its effect on resource allocation efficiency and productivity in Chinese corporations

Author

Listed:
  • Jiang, Weijie
  • Li, Jiaye

Abstract

Digital technology improves the capacity for collecting, processing, and sharing information, enabling corporations to optimize resource allocation. Based on data from Chinese A-share listed corporations between 2008 and 2020, the study investigates the relationship between digital transformation and resource reallocation. The findings indicate that digital transformation significantly enhances the allocation efficiency of capital and labor. Specifically, doubling the frequency of digital transformation terms can correct capital input deviation by approximately 9.5 % and labor input deviation by around 7.3 %. The enhancement primarily stems from mitigating excessive input inefficiencies, while demonstrating insignificant effects on underinvestment scenarios. Moreover, these results are consistent across an array of robustness tests, including Bartik IV and difference-in-differences strategy using the “Broadband China” policy as a quasi-natural experiment. Mechanism analysis reveals that alleviating external information frictions and enhancing internal information utilization constitute the primary channels through which digital transformation fosters resource allocation efficiency. Furthermore, digital transformation not only raises the overall total factor productivity (TFP) through resource reallocation but also directly fosters the growth of corporate TFP.

Suggested Citation

  • Jiang, Weijie & Li, Jiaye, 2024. "Digital transformation and its effect on resource allocation efficiency and productivity in Chinese corporations," Technology in Society, Elsevier, vol. 78(C).
  • Handle: RePEc:eee:teinso:v:78:y:2024:i:c:s0160791x24001866
    DOI: 10.1016/j.techsoc.2024.102638
    as

    Download full text from publisher

    File URL: http://www.sciencedirect.com/science/article/pii/S0160791X24001866
    Download Restriction: Full text for ScienceDirect subscribers only

    File URL: https://libkey.io/10.1016/j.techsoc.2024.102638?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:eee:teinso:v:78:y:2024:i:c:s0160791x24001866. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Catherine Liu (email available below). General contact details of provider: https://www.journals.elsevier.com/technology-in-society .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.