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Okra: A potential future bioenergy crop in Iran

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  • Moosavi, Seyed Amir
  • Aghaalikhani, Majid
  • Ghobadian, Barat
  • Fayyazi, Ebrahim

Abstract

The Iranian energy sector has recently discovered a great interest in the concept of renewable and clean energy. The interest is motivated primarily by concerns about greenhouse gas (GHG) emissions and global climate change, as well as the desire to find alternative and sustainable energy sources and create potential job opportunities related to these new technologies for future generations of Iranians. This study supports the search for alternative, sustainable energy sources by assessing okra's usability as a biofuel.

Suggested Citation

  • Moosavi, Seyed Amir & Aghaalikhani, Majid & Ghobadian, Barat & Fayyazi, Ebrahim, 2018. "Okra: A potential future bioenergy crop in Iran," Renewable and Sustainable Energy Reviews, Elsevier, vol. 93(C), pages 517-524.
    • Handle: RePEc:eee:rensus:v:93:y:2018:i:c:p:517-524
    DOI: 10.1016/j.rser.2018.04.057
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    Cited by:

    1. Morteza Aien & Omid Mahdavi, 2020. "On the Way of Policy Making to Reduce the Reliance of Fossil Fuels: Case Study of Iran," Sustainability, MDPI, vol. 12(24), pages 1-28, December.
    2. Roland Schafleitner & Chen-Yu Lin & Ya-Ping Lin & Tien-Hor Wu & Cian-Huei Hung & Chooi-Lin Phooi & Shu-Hui Chu & Yu-Cen Jhong & Yun-Yin Hsiao, 2021. "The World Vegetable Center Okra ( Abelmoschus esculentus ) Core Collection as a Source for Flooding Stress Tolerance Traits for Breeding," Agriculture, MDPI, vol. 11(2), pages 1-13, February.

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