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Short-term boosting of biomass energy sources – Determination of biomass potential for prevention of regional crisis situations

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  • Vávrová, Kamila
  • Knápek, Jaroslav
  • Weger, Jan

Abstract

The article deals with the evaluation of the hypothesis that long-term sustainable potential of solid biomass (the so-called standard potential) for energy purposes can be significantly increased in the short run when breaking some constraints assumed for biomass growing, collection and utilization. Evaluation of biomass potential (both standard and additional) is based on a developed methodology using detailed spatial and empirical data (GIS). Potential is determined for the defined area using a bottom-up approach where these yields are derived in relation to climate and soil conditions of each land plot of agricultural and forest land. Results of methodology testing have proven that biomass potential from agriculture and forest land can be significantly increased in the short run (typically from 18% up to 40% in our case studies depending on biomass source and region). There are three major sources of additional biomass potential: reduction of straw ploughed into soil, changes in utilization of harvested timber from forests and shortening of rotation of SRC plantations. Performed analyses show great variations of biomass potential between the regions depending mainly on composition and age distribution of the forests stands in studied regions of similar size.

Suggested Citation

  • Vávrová, Kamila & Knápek, Jaroslav & Weger, Jan, 2017. "Short-term boosting of biomass energy sources – Determination of biomass potential for prevention of regional crisis situations," Renewable and Sustainable Energy Reviews, Elsevier, vol. 67(C), pages 426-436.
    • Handle: RePEc:eee:rensus:v:67:y:2017:i:c:p:426-436
    DOI: 10.1016/j.rser.2016.09.015
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    References listed on IDEAS

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    1. Havlícková, Kamila & Suchý, Jirí, 2010. "Development model for energy crop plantations in the Czech Republic for the years 2008-2030," Renewable and Sustainable Energy Reviews, Elsevier, vol. 14(7), pages 1925-1936, September.
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    3. Vávrová, Kamila & Knápek, Jaroslav & Weger, Jan, 2014. "Modeling of biomass potential from agricultural land for energy utilization using high resolution spatial data with regard to food security scenarios," Renewable and Sustainable Energy Reviews, Elsevier, vol. 35(C), pages 436-444.
    4. Erb, Karl-Heinz & Haberl, Helmut & Plutzar, Christoph, 2012. "Dependency of global primary bioenergy crop potentials in 2050 on food systems, yields, biodiversity conservation and political stability," Energy Policy, Elsevier, vol. 47(C), pages 260-269.
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    3. Fengli Zhang & Chen Li & Yajie Yu & Dana M. Johnson, 2019. "Resources and Future Availability of Agricultural Biomass for Energy Use in Beijing," Energies, MDPI, vol. 12(10), pages 1-14, May.
    4. Algieri, Angelo & Andiloro, Serafina & Tamburino, Vincenzo & Zema, Demetrio Antonio, 2019. "The potential of agricultural residues for energy production in Calabria (Southern Italy)," Renewable and Sustainable Energy Reviews, Elsevier, vol. 104(C), pages 1-14.

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