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Long term impact of stressing agents on fermentative hydrogen production: Effect on the hydrogenase flux and population diversity

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  • Shanmugam, Saravanan R.
  • Lalman, Jerald A.
  • Chaganti, Subba Rao
  • Heath, Daniel D.
  • Lau, Peter C.K.
  • Shewa, Wudneh A.

Abstract

In this study, the long term effect of different microbial stressing agents on hydrogen (H2) production was examined using repeated batch cultivations. When compared to thermophilic cultures, higher H2 yields were observed in mesophilic cultures receiving repeated glucose addition. Methane production was only observed in control mesophilic cultures receiving repeated 5 glucose additions. Lower hydrogenase evolution specific activity was observed in thermophilic cultures (except alkali-treated cultures) compared to mesophilic cultures. For both mesophilic and thermophilic cultures, the hydrogenase uptake specific activity of the untreated control cultures exhibited higher levels of activity than the pretreated cultures. A flux balance analysis (FBA) showed negligible homoacetogenic flux in mesophilic cultures pretreated with linoleic acid (LA) and loading shock (LS) after successive batch cultivations. The homoacetogenic flux accounted for approximately 98% loss in the H2 yield in untreated mesophilic control cultures. Both homoacetogens (Eubacterium sp.) and aceticlastic methanogens (Methanosaeta sp. and Methanosarcina sp.) were abundant in the control cultures. In comparison, Clostridium sp. were dominant in mesophilic stress treated cultures whereas under thermophilic conditions, the dominant microorganisms were Flavobacterium sp., Bacillus sp., Thermoanaerobacter sp., Bacteroides sp., Lactobacillus sp. and Thioalkalivibrio sp.

Suggested Citation

  • Shanmugam, Saravanan R. & Lalman, Jerald A. & Chaganti, Subba Rao & Heath, Daniel D. & Lau, Peter C.K. & Shewa, Wudneh A., 2016. "Long term impact of stressing agents on fermentative hydrogen production: Effect on the hydrogenase flux and population diversity," Renewable Energy, Elsevier, vol. 88(C), pages 483-493.
    • Handle: RePEc:eee:renene:v:88:y:2016:i:c:p:483-493
    DOI: 10.1016/j.renene.2015.11.062
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    References listed on IDEAS

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    1. Valdez-Vazquez, Idania & Poggi-Varaldo, Héctor M., 2009. "Hydrogen production by fermentative consortia," Renewable and Sustainable Energy Reviews, Elsevier, vol. 13(5), pages 1000-1013, June.
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    1. Prabakar, Desika & Manimudi, Varshini T. & Suvetha K, Subha & Sampath, Swetha & Mahapatra, Durga Madhab & Rajendran, Karthik & Pugazhendhi, Arivalagan, 2018. "Advanced biohydrogen production using pretreated industrial waste: Outlook and prospects," Renewable and Sustainable Energy Reviews, Elsevier, vol. 96(C), pages 306-324.
    2. Rafieenia, Razieh & Pivato, Alberto & Lavagnolo, Maria Cristina, 2019. "Optimization of hydrogen production from food waste using anaerobic mixed cultures pretreated with waste frying oil," Renewable Energy, Elsevier, vol. 139(C), pages 1077-1085.

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