Bioethanol production from hydrolyzed sugarcane bagasse supplemented with molasses “B” in a mixed yeast culture
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DOI: 10.1016/j.renene.2014.08.030
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Cited by:
- Evcan, Ezgi & Tari, Canan, 2015. "Production of bioethanol from apple pomace by using cocultures: Conversion of agro-industrial waste to value added product," Energy, Elsevier, vol. 88(C), pages 775-782.
- Perez, Caroline L. & Pereira, Laís P.R. da C. & Milessi, Thais S. & Sandri, Juliana P. & Demeke, Mekonnen & Foulquié-Moreno, Maria R. & Thevelein, Johan M. & Zangirolami, Teresa C., 2022. "Towards a practical industrial 2G ethanol production process based on immobilized recombinant S. cerevisiae: Medium and strain selection for robust integrated fixed-bed reactor operation," Renewable Energy, Elsevier, vol. 185(C), pages 363-375.
- Pandey, Ajay Kumar & Kumar, Mohit & Kumari, Sonam & Gaur, Naseem A., 2022. "Integration of acid pre-treated paddy straw hydrolysate to molasses as a diluent enhances ethanol production using a robust Saccharomyces cerevisiae NGY10 strain," Renewable Energy, Elsevier, vol. 186(C), pages 790-801.
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Keywords
Bioethanol; Hydrolyzed sugarcane bagasse; Molasses “B”; Mixed culture; Yeasts;All these keywords.
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