Optimization of thermal photovoltaic hybrid solar dryer for drying peanuts

The drying of agricultural products is traditionally carried out using solar radiation. However, this process is time-consuming and also unreliable in locations having cold and humid environments. This study experimentally investigates an innovative air collection system integrated with a dryer. The study focuses on the drying analysis of peanuts utilizing three operational modes of a solar dryer: forced convection, natural convection, and traditional open-sun drying. Key parameters including solar radiation intensity, moisture extraction, and outgoing air temperature from the collector were studied. Solar radiation served as the primary energy source, driving the solar dryer's operation within a drying air temperature range of 33 °C–58 °C, applied to 8 kg of peanuts. Initially, the peanuts exhibited a moisture content of 72 %. The developed solar dryer subsequently reduced the moisture content of the peanut by 18 %. The study evaluated three key aspects: electrical efficiency, thermal efficiency, and overall thermal efficiency of the proposed hybrid collector and solar dryer system, conducted from 9 a.m. to 4 p.m. Results indicate that the forced convection mode of solar drying outperformed the other modes, demonstrating superior effectiveness. These findings hold significant implications for the advancement of solar dryer technology, offering valuable insights for the wider solar drying community.