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Enhanced direct fermentation from food waste to butanol and hydrogen by an amylolytic Clostridium

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  • Zhang, Chen
  • Li, Tinggang
  • Su, Guandong
  • He, Jianzhong

Abstract

This study developed a process using an amylolytic Clostridium sp. strain BOH3 to produce butanol and hydrogen from food waste without enzymatic pretreatment. Strain BOH3, which possesses genes encoding amylases, can produce 14.1 g/L butanol and 16.2 mmol hydrogen from 180 g/L food waste. Protein sequence analysis shows that the amylase in Clostridium sp. strain BOH3 may contain more active sites and possess a higher translation rate than that in Clostridium beijerinckii NCIMB 8052. After calcium was confirmed able to promote the activities of the amylase, the butanol production was improved to 16.6 g/L and the hydrogen production was increased to 18.2 mmol from 180 g/L food waste when external calcium ions were supplemented. Compared to a previous similar study (12.5 g/L), the butanol production is 1.3 - fold of that production. Butanol productivity was also enhanced to 0.17 g/L/h due to the shorter fermentation duration caused by enhanced amylase activities. Thus, Clostridium sp. strain BOH3 is a promising candidate for one-step butanol production using food waste to mitigate environmental sustainability issues.

Suggested Citation

  • Zhang, Chen & Li, Tinggang & Su, Guandong & He, Jianzhong, 2020. "Enhanced direct fermentation from food waste to butanol and hydrogen by an amylolytic Clostridium," Renewable Energy, Elsevier, vol. 153(C), pages 522-529.
    • Handle: RePEc:eee:renene:v:153:y:2020:i:c:p:522-529
    DOI: 10.1016/j.renene.2020.01.151
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    References listed on IDEAS

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    1. Yin, Yao & Liu, Ya-Juan & Meng, Shu-Juan & Kiran, Esra Uçkun & Liu, Yu, 2016. "Enzymatic pretreatment of activated sludge, food waste and their mixture for enhanced bioenergy recovery and waste volume reduction via anaerobic digestion," Applied Energy, Elsevier, vol. 179(C), pages 1131-1137.
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    Cited by:

    1. Su, Guandong & Chan, Claire & He, Jianzhong, 2022. "Enhanced biobutanol production from starch waste via orange peel doping," Renewable Energy, Elsevier, vol. 193(C), pages 576-583.
    2. Qiao Wang & Huan Li & Kai Feng & Jianguo Liu, 2020. "Oriented Fermentation of Food Waste towards High-Value Products: A Review," Energies, MDPI, vol. 13(21), pages 1-29, October.
    3. Liu, Jingyun & Fan, Senqing & Bai, Ke & Xiao, Zeyi, 2021. "Combining acetone-butanol-ethanol production and methyl orange decolorization in wastewater by fermentation with solid food waste as substrate," Renewable Energy, Elsevier, vol. 179(C), pages 2246-2255.
    4. Liu, Hao & Su, Guandong & Okere, Chinedu J. & Li, Guozhang & Wang, Xiangchun & Cai, Yuzhe & Wu, Tong & Zheng, Lihui, 2022. "Working fluid-induced formation damage evaluation for commingled production of multi-layer natural gas reservoirs with flow rate method," Energy, Elsevier, vol. 239(PB).
    5. Sekoai, Patrick T. & Ghimire, Anish & Ezeokoli, Obinna T. & Rao, Subramanya & Ngan, Wing Y. & Habimana, Olivier & Yao, Yuan & Yang, Pu & Yiu Fung, Aster Hei & Yoro, Kelvin O. & Daramola, Michael O. & , 2021. "Valorization of volatile fatty acids from the dark fermentation waste Streams-A promising pathway for a biorefinery concept," Renewable and Sustainable Energy Reviews, Elsevier, vol. 143(C).

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