Optimization of the production of docosahexaenoic fatty acid by the heterotrophic microalga Crypthecodinium cohnii utilizing a dark fermentation effluent
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DOI: 10.1016/j.renene.2020.01.041
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Cited by:
- Sarat Chandra Togarcheti & Ramesh Babu Padamati, 2021. "Comparative Life Cycle Assessment of EPA and DHA Production from Microalgae and Farmed Fish," Clean Technol., MDPI, vol. 3(4), pages 1-12, September.
- Laura Oliver & Thomas Dietrich & Izaskun Marañón & Maria Carmen Villarán & Ramón J. Barrio, 2020. "Producing Omega-3 Polyunsaturated Fatty Acids: A Review of Sustainable Sources and Future Trends for the EPA and DHA Market," Resources, MDPI, vol. 9(12), pages 1-15, December.
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Keywords
Crypthecodinium cohnii; Biorefinery; Volatile fatty acids; Dark fermentation effluent; Docosahexaenoic acid;All these keywords.
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