Recycled wastes of tomato and hemp fibres for biodegradable pots: Physico-chemical characterization and field performance
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DOI: 10.1016/j.resconrec.2012.11.002
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References listed on IDEAS
- Riggi, E. & Avola, G., 2010. "Quantification of the waste stream from fresh tomato packinghouses and its fluctuations: Implications for waste management planning," Resources, Conservation & Recycling, Elsevier, vol. 54(7), pages 436-441.
- Yamauchi, Masahito & Masuda, Sumio & Kihara, Masato, 2006. "Recycled pots using sweet potato distillation lees," Resources, Conservation & Recycling, Elsevier, vol. 47(2), pages 183-194.
- Lopez, J.P. & Vilaseca, F. & Barberà, L. & Bayer, R.J. & Pèlach, M.A. & Mutjé, P., 2012. "Processing and properties of biodegradable composites based on Mater-Bi® and hemp core fibres," Resources, Conservation & Recycling, Elsevier, vol. 59(C), pages 38-42.
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Cited by:
- Yudi Wu & Helen X. Trejo & Gang Chen & Simeng Li, 2021. "Phytoremediation of contaminants of emerging concern from soil with industrial hemp (Cannabis sativa L.): a review," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 23(10), pages 14405-14435, October.
- Md Mahbubar Rahman & Arup Dey & Nita Yodo & Chiwon W. Lee & David Grewell, 2023. "Soybean By-Products Bioplastic (Polylactic Acid)-Based Plant Containers: Sustainable Development and Performance Study," Sustainability, MDPI, vol. 15(6), pages 1-18, March.
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Keywords
Agro-food industry waste; Polysaccharides; Renewable by-products; Eco-sustainability; Mechanical properties; Transplanting;All these keywords.
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