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Development of an RFID-based sushi management system: The case of a conveyor-belt sushi restaurant

Author

Listed:
  • Ngai, E.W.T.
  • Suk, F.F.C.
  • Lo, S.Y.Y.

Abstract

We describe the design and development of a radio-frequency identification (RFID)-based sushi management (RFSM) system in a conveyor-belt sushi restaurant to enhance operational efficiency. The system is designed to help a conveyor-belt sushi restaurant to achieve better inventory control, responsive replenishment, and food safety control, as well as to improve its quality of service. This study demonstrates the significance and benefits of using RFID technology specifically in the food industry. The lessons learned from this effort help to support and further the academic and practitioner literature, especially in the area of RFID systems development. Finally, we address the limitations of this study and several areas of future development.

Suggested Citation

  • Ngai, E.W.T. & Suk, F.F.C. & Lo, S.Y.Y., 2008. "Development of an RFID-based sushi management system: The case of a conveyor-belt sushi restaurant," International Journal of Production Economics, Elsevier, vol. 112(2), pages 630-645, April.
    • Handle: RePEc:eee:proeco:v:112:y:2008:i:2:p:630-645
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    References listed on IDEAS

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    1. Brian Mennecke & Anthony Townsend, 2005. "Radio Frequency Identification Tagging as a Mechanism of Creating a Viable Producer's Brand in the Cattle Industry," Midwest Agribusiness Trade Research and Information Center (MATRIC) Publications (archive only) 05-mrp8, Center for Agricultural and Rural Development (CARD) at Iowa State University.
    2. Brian Mennecke & Anthony Townsend, 2005. "Radio Frequency Identification Tagging as a Mechanism of Creating a Viable Producer's Brand in the Cattle Industry," Center for Agricultural and Rural Development (CARD) Publications 05-mrp8, Center for Agricultural and Rural Development (CARD) at Iowa State University.
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    Cited by:

    1. Zhou, Wei & Piramuthu, Selwyn, 2013. "Remanufacturing with RFID item-level information: Optimization, waste reduction and quality improvement," International Journal of Production Economics, Elsevier, vol. 145(2), pages 647-657.
    2. Brofman Epelbaum, Freddy Moises & Garcia Martinez, Marian, 2014. "The technological evolution of food traceability systems and their impact on firm sustainable performance: A RBV approach," International Journal of Production Economics, Elsevier, vol. 150(C), pages 215-224.
    3. Fritz, Melanie & Schiefer, Gerhard, 2009. "Tracking, tracing, and business process interests in food commodities: A multi-level decision complexity," International Journal of Production Economics, Elsevier, vol. 117(2), pages 317-329, February.
    4. Wen, Xiao-Wei & Marlin, Janita & Wen, Zhi-Jian & Yang, Zhao-Hui, 2020. "Reviewing studies of radio frequency identification applications in supply chain for food safety," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 23(5), February.
    5. Ferrer, Geraldo & Dew, Nicholas & Apte, Uday, 2010. "When is RFID right for your service?," International Journal of Production Economics, Elsevier, vol. 124(2), pages 414-425, April.
    6. Véronneau, Simon & Roy, Jacques, 2009. "RFID benefits, costs, and possibilities: The economical analysis of RFID deployment in a cruise corporation global service supply chain," International Journal of Production Economics, Elsevier, vol. 122(2), pages 692-702, December.

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