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Lean thinking in the UK red meat industry: A systems and contingency approach

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  • Simons, David
  • Taylor, David

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  • Simons, David & Taylor, David, 2007. "Lean thinking in the UK red meat industry: A systems and contingency approach," International Journal of Production Economics, Elsevier, vol. 106(1), pages 70-81, March.
    • Handle: RePEc:eee:proeco:v:106:y:2007:i:1:p:70-81
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    Cited by:

    1. José Domingo Sánchez-Martínez & Juan Carlos Rodríguez-Cohard & Antonio Garrido-Almonacid & Vicente José Gallego-Simón, 2020. "Social Innovation in Rural Areas? The Case of Andalusian Olive Oil Co-Operatives," Sustainability, MDPI, vol. 12(23), pages 1-18, November.
    2. Bortolotti, Thomas & Romano, Pietro & Martínez-Jurado, Pedro José & Moyano-Fuentes, José, 2016. "Towards a theory for lean implementation in supply networks," International Journal of Production Economics, Elsevier, vol. 175(C), pages 182-196.
    3. Balogh, Peter & Ertsey, Imre & Fenyves, Veronika & Nagy, Lajos, 2009. "Analysis and optimization regarding the activity of a Hungarian Pig Sales and Purchase Cooperation," Studies in Agricultural Economics, Research Institute for Agricultural Economics, vol. 109, pages 1-19, April.
    4. Simons, David & Skydmore, David, 2017. "Relationship Management and Lean Analysis in Maintaining Horticulture Supply Chains with Micro-businesses in Wales," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 8(3), August.
    5. Farris, Jennifer A. & Van Aken, Eileen M. & Doolen, Toni L. & Worley, June, 2009. "Critical success factors for human resource outcomes in Kaizen events: An empirical study," International Journal of Production Economics, Elsevier, vol. 117(1), pages 42-65, January.
    6. Jianli Luo & Chen Ji & Chunxiao Qiu & Fu Jia, 2018. "Agri-Food Supply Chain Management: Bibliometric and Content Analyses," Sustainability, MDPI, vol. 10(5), pages 1-22, May.
    7. Tyagi, Satish & Choudhary, Alok & Cai, Xianming & Yang, Kai, 2015. "Value stream mapping to reduce the lead-time of a product development process," International Journal of Production Economics, Elsevier, vol. 160(C), pages 202-212.
    8. Simone Zamin & Leandro José Nichetti & José Antonio Cescon & Vinícius Abílio Martins & Nilton César Lima, 2021. "Lean Practices in the Process of New Product Development: Case of Study in a Food Industry Cooperative in Brazil," Journal of Agricultural Studies, Macrothink Institute, vol. 9(4), pages 41-61, December.
    9. Rodrigo F. Herrera & Claudio Mourgues & Luis Fernando Alarcón & Eugenio Pellicer, 2019. "An Assessment of Lean Design Management Practices in Construction Projects," Sustainability, MDPI, vol. 12(1), pages 1-19, December.

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