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Adoption of improved amaranth varieties and good agricultural practices in East Africa

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  • Ochieng, Justus
  • Schreinemachers, Pepijn
  • Ogada, Maurice
  • Dinssa, Fekadu Fufa
  • Barnos, William
  • Mndiga, Hassan

Abstract

This study quantifies the adoption of improved amaranth varieties in Kenya and Tanzania, and the extent to which these result from international vegetable breeding research conducted by the World Vegetable Center (WorldVeg) and partners. The study used expert elicitation and a questionnaire survey among vegetable seed producers. Nine expert panels were conducted involving 123 local experts. The results show that improved amaranth varieties were planted on 51% of the planted area in Kenya and 70% in Tanzania. Improved varieties were planted on 17,502 ha and reached 404 thousand smallholder farmers. WorldVeg is the main source of improved varieties, reaching 231 thousand farm households in Kenya and Tanzania. Seed companies sold 2.9 tons of amaranth seed in 2016 and 59% of this was WorldVeg-based germplasm. Opportunities exist to improve amaranth production through the development and promotion of better varieties (particularly resistance to white rust and leaf spot) and good agronomic practices (particularly the use of certified seed, mineral fertilizers, seed treatment and nurseries). Investment in amaranth research and development will contribute to better livelihoods and better nutrition in sub-Saharan Africa.

Suggested Citation

  • Ochieng, Justus & Schreinemachers, Pepijn & Ogada, Maurice & Dinssa, Fekadu Fufa & Barnos, William & Mndiga, Hassan, 2019. "Adoption of improved amaranth varieties and good agricultural practices in East Africa," Land Use Policy, Elsevier, vol. 83(C), pages 187-194.
    • Handle: RePEc:eee:lauspo:v:83:y:2019:i:c:p:187-194
    DOI: 10.1016/j.landusepol.2019.02.002
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    References listed on IDEAS

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    1. Tsusaka, Takuji W. & Velasco, Ma. Lourdes & Yamano, Takashi & Pandey, Sushil, 2015. "Expert Elicitation for Assessing Agricultural Technology Adoption: The Case of Improved Rice Varieties in South Asian Countries," Asian Journal of Agriculture and Development, Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA), vol. 12(1), pages 1-15, June.
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    1. Pepijn Schreinemachers & Teresa Sequeros & Saima Rani & Md. Abdur Rashid & Nithya Vishwanath Gowdru & Muhammad Shahrukh Rahman & Mohammed Razu Ahmed & Ramakrishnan Madhavan Nair, 2019. "Counting the beans: quantifying the adoption of improved mungbean varieties in South Asia and Myanmar," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(3), pages 623-634, June.
    2. Learnmore Mwadzingeni & Victor Afari-Sefa & Hussein Shimelis & Sognigbé N’Danikou & Sandiswa Figlan & Lutz Depenbusch & Admire I.T. Shayanowako & Takemore Chagomoka & Malven Mushayi & Pepijn Schreinem, 2021. "Unpacking the value of traditional African vegetables for food and nutrition security," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(5), pages 1215-1226, October.
    3. Dickson Mgangathweni Mazibuko & Hiroko Gono & Sarvesh Maskey & Hiromu Okazawa & Lameck Fiwa & Hidehiko Kikuno & Tetsu Sato, 2023. "The Sustainable Niche for Vegetable Production within the Contentious Sustainable Agriculture Discourse: Barriers, Opportunities and Future Approaches," Sustainability, MDPI, vol. 15(6), pages 1-25, March.

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