Consumer preferences for beer attributes in Germany: A conjoint and latent class approach
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DOI: 10.1016/j.jretconser.2018.12.001
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- Šárka Velčovská & Fridrik Rafn Larsen, 2021. "The Impact of Brand on Consumer Preferences of Milk in Online Purchases: Conjoint Analysis Approach," Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Mendel University Press, vol. 69(3), pages 345-356.
- Amaral, Christopher & Kolsarici, Ceren, 2020. "The financial advice puzzle: The role of consumer heterogeneity in the advisor choice," Journal of Retailing and Consumer Services, Elsevier, vol. 54(C).
- Ren, Xinxin & Cao, Jingjing & Xu, Xianhao & Gong, Yeming (Yale), 2021. "A two-stage model for forecasting consumers’ intention to purchase with e-coupons," Journal of Retailing and Consumer Services, Elsevier, vol. 59(C).
- Batat, Wided, 2020. "Pillars of sustainable food experiences in the luxury gastronomy sector: A qualitative exploration of Michelin-starred chefs’ motivations," Journal of Retailing and Consumer Services, Elsevier, vol. 57(C).
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Keywords
Consumption patterns; Consumer segmentation; Food-related Lifestyles; Organic Beer; Diet-related attribute labels;All these keywords.
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