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When numbers make you feel: Impact of round versus precise numbers on preventive health behaviors

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  • Wadhwa, Monica
  • Zhang, Kuangjie

Abstract

Six experiments found that people are more likely to engage in preventive behaviors when they are exposed to preventive messages, which present health-related numerical cues as round numbers (e.g., 15.00%) versus precise numbers (e.g., 15.29%). When participants were exposed to round numbers in preventive messages, they indicated a higher intention to get vaccinated against flu, spent longer time flossing their teeth and were more likely to reduce their consumption of unhealthy food, compared with when they were exposed to precise numbers. Providing evidence for an affect-based mechanism, the current research shows that round numbers intensify people’s negative affective reactions toward the health risk, which, in turn, increase their likelihood to engage in preventive behaviors. These findings indicate that presenting health-related numerical cues as round versus precise numbers in preventive messages can have a powerful impact on preventive behaviors.

Suggested Citation

  • Wadhwa, Monica & Zhang, Kuangjie, 2019. "When numbers make you feel: Impact of round versus precise numbers on preventive health behaviors," Organizational Behavior and Human Decision Processes, Elsevier, vol. 150(C), pages 101-111.
  • Handle: RePEc:eee:jobhdp:v:150:y:2019:i:c:p:101-111
    DOI: 10.1016/j.obhdp.2018.08.005
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    Cited by:

    1. Jain, Gaurav & Gaeth, Gary J. & Nayakankuppam, Dhananjay & Levin, Irwin P., 2020. "Revisiting attribute framing: The impact of number roundedness on framing," Organizational Behavior and Human Decision Processes, Elsevier, vol. 161(C), pages 109-119.
    2. Zhou, Li & Zhu, Guowei, 2022. "Mind the gap: How the numerical precision of exercise-data-based food labels can nudge healthier food choices," Journal of Business Research, Elsevier, vol. 139(C), pages 354-367.
    3. Wang, Jie & Zhang, Xiadan & Jiang, Jing, 2022. "Healthy-Angular, unhealthy-circular: Effects of the fit between shapes and healthiness on consumer food preferences," Journal of Business Research, Elsevier, vol. 139(C), pages 740-750.
    4. Gunasti, Kunter & Ozcan, Timucin & Howlett, Elizabeth, 2023. "The crucial role of reference numbers on consumers’ product preferences," Journal of Business Research, Elsevier, vol. 168(C).
    5. Ozcan, Timucin & Hair, Michael & Gunasti, Kunter, 2024. "How reaching numerical roundness on subgoals affects the completion of superordinate goals," Journal of Business Research, Elsevier, vol. 177(C).

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