Environmental Implications of Dynamic Policies on Food Consumption and Waste Handling in the European Union
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- Fabien Muhirwa & Lei Shen & Ayman Elshkaki & Kgosietsile Velempini & Hubert Hirwa & Shuai Zhong & Aderiana Mutheu Mbandi, 2021. "Decoupling Energy, Water, and Food Resources Production from GHG Emissions: A Footprint Perspective Review of Africa from 1990 to 2017," Energies, MDPI, vol. 14(19), pages 1-20, October.
- Sara Moggi & Sabrina Bonomi & Francesca Ricciardi, 2018. "Against Food Waste: CSR for the Social and Environmental Impact through a Network-Based Organizational Model," Sustainability, MDPI, vol. 10(10), pages 1-19, September.
- Paweł Sobczak & Kazimierz Zawiślak & Agnieszka Starek & Wioletta Żukiewicz-Sobczak & Agnieszka Sagan & Beata Zdybel & Dariusz Andrejko, 2020. "Compaction Process as a Concept of Press-Cake Production from Organic Waste," Sustainability, MDPI, vol. 12(4), pages 1-11, February.
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- Michael Martin & Miguel Brandão, 2017. "Evaluating the Environmental Consequences of Swedish Food Consumption and Dietary Choices," Sustainability, MDPI, vol. 9(12), pages 1-21, December.
- Wei Shang & Guifen Pei & Conor Walsh & Ming Meng & Xiangsong Meng, 2016. "Have Market-oriented Reforms Decoupled China’s CO 2 Emissions from Total Electricity Generation? An Empirical Analysis," Sustainability, MDPI, vol. 8(5), pages 1-12, May.
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Keywords
life cycle assessment; food; food waste; land use; water; policy; meat;All these keywords.
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